Best 2 Heart Shaped Scalloped Potato Crust Pizza Recipe By Tasty Recipes

Indulge in a delightful culinary creation with our Heart-Shaped Scalloped Potato Crust Pizza. This unique dish combines the comforting flavors of scalloped potatoes with the irresistible allure of a pizza. Savor the crispy, golden-brown potato crust topped with a medley of your favorite pizza toppings, creating a symphony of flavors and textures in every bite. Unleash your creativity and experiment with various topping combinations to craft a pizza that reflects your personal taste. Whether you prefer a classic pepperoni and cheese combo or a more adventurous blend of roasted vegetables and goat cheese, this versatile recipe allows for endless possibilities. Impress your loved ones with this heart-shaped pizza, perfect for special occasions or as a comforting family meal. So gather your ingredients and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEART-SHAPED PIZZA FOR TWO

Heart-Shaped Pizza for Two image

With a few little tricks, you can transform a regular pepperoni pizza into a special heart-shaped treat. We take a few shortcuts, like store-bought pizza dough and sauce, so that it comes together quickly, but don't worry, we won't tell anyone it wasn't a labor of love.

Provided by Food Network Kitchen

Time 1h40m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 pound store-bought pizza dough
1 tablespoon olive oil, plus more for brushing
16 slices pepperoni
All-purpose flour, for dusting
1/2 cup prepared pizza sauce
1 cup shredded low-moisture mozzarella

Steps:

Put the pizza dough in a medium bowl and coat well with the olive oil. Cover with plastic wrap and allow to sit at room temperature for 1 hour.
Meanwhile, put a large inverted baking sheet on the lowest oven rack and preheat the oven to 500 degrees F.
Fold a pepperoni slice in half and use a pair of kitchen shears to trim the edges into the shape of half of a heart. (When you unfold the pepperoni slice, it will be a whole heart.) Repeat this process with the remaining pepperoni, then set aside.
Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 10-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment and dough onto a second inverted baking sheet. Use a pair of kitchen shears or a paring knife to cut the pizza dough into the shape of a large heart, discarding the dough scraps.
Spread half of the sauce on the dough in a thin layer and scatter half of the mozzarella on top. Top with half of the pepperoni slices. Use a pastry brush to brush the exposed edges of the dough with olive oil. Carefully slide the parchment onto the preheated baking sheet and bake until the crust is golden brown and the cheese is bubbling, 6 to 8 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make a second pizza.

ALL-CRUST SHEET-PAN SCALLOPED POTATOES

All-Crust Sheet-Pan Scalloped Potatoes image

This super-sized version of a classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath.

Provided by Food Network Kitchen

Categories side-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter, for greasing pan
2 cups heavy cream
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, finely chopped
Kosher salt and freshly ground black pepper
2 1/4 pounds medium Yukon Gold potatoes, scrubbed (about 8)
1/3 cup grated Parmesan
1 1/2 cups shredded Gruyere (4 1/2 ounces)

Steps:

Preheat the oven to 450 degrees F. Lightly grease an 18-by-13-inch sheet pan with the butter.
Bring the cream, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a small saucepan over medium heat, then turn off stove.
Thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick rounds.) Arrange half the potato slices into a single, overlapping layer on the sheet pan, and sprinkle evenly with salt and half the grated Parmesan. Top with the remaining potato slices and sprinkle with salt. Drizzle the hot cream mixture evenly over the potatoes.
Cover the pan with foil and bake until the potatoes are tender when pierced with a paring knife, about 20 minutes. Carefully remove the foil and sprinkle the potatoes with Gruyere and the remaining Parmesan. Cook uncovered until very brown and crusty on top, rotating the pan halfway through, 15 to 20 minutes more.

Tips:

To make the heart-shaped scalloped potato crust, thinly slice the potatoes and arrange them in a heart shape on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in a preheated oven until the potatoes are tender and slightly browned.
For the pizza sauce, simply combine crushed tomatoes, garlic, Italian seasoning, salt, and pepper in a saucepan and simmer until thickened.
To assemble the pizza, spread the pizza sauce over the scalloped potato crust. Top with shredded mozzarella cheese and your favorite toppings. Bake in the oven until the cheese is melted and bubbly.
For a crispy crust, make sure to preheat the oven to the highest temperature possible before baking the pizza.
If you don't have a heart-shaped cookie cutter, you can use a knife to cut the potatoes into a heart shape.
To make a gluten-free version of this recipe, use a gluten-free pizza crust mix.
For a vegetarian version, omit the pepperoni and add more vegetables to the pizza.

Conclusion:

This heart-shaped scalloped potato crust pizza is a unique and delicious way to show your loved ones how much you care. It's perfect for Valentine's Day, anniversaries, or any other special occasion. With its crispy crust, flavorful sauce, and cheesy topping, this pizza is sure to be a hit with everyone who tries it.