Best 3 Healthy Spinach Cheese Cakes Recipes
Indulge in the delectable goodness of spinach and cheese cakes, a culinary symphony of flavors and textures that will tantalize your taste buds. These savory treats are not only a feast for the senses but also a healthy delight, packed with an array of nutrient-rich ingredients.
Embark on a culinary journey with our collection of spinach and cheese cake recipes, each featuring unique variations that cater to diverse preferences. From the classic spinach and cheese cake, a harmonious blend of creamy cheese, tender spinach, and a crispy crust, to the sun-dried tomato and spinach cake, a vibrant fusion of tangy tomatoes and aromatic herbs, our recipes offer a delightful selection to satisfy any palate.
For those with dietary restrictions, we present a gluten-free spinach and cheese cake, a delectable alternative that caters to those with gluten sensitivities. And for a lighter indulgence, our spinach and cheese muffins provide a delightful grab-and-go option, perfect for busy mornings or quick snacks.
Whether you're hosting a brunch, preparing a light lunch, or simply seeking a satisfying snack, our spinach and cheese cake recipes offer a versatile culinary experience. With a symphony of flavors and textures, these delectable treats will leave you feeling both satisfied and nourished. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that celebrates the goodness of spinach and cheese.
CHEESY MUSHROOM SPINACH CAKES
Pairs with Blonde Roast. These versatile cakes are perfect for an easy appetizer or side dish. Add grilled apple sausages or a selection of your favorite salumi for a unique main course.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450 degrees F. Heat a large skillet over medium-high heat. Add the olive oil and then the mushrooms. Cook, stirring occasionally, until the mushrooms are a rich golden brown, 10 to 12 minutes. Season with salt and pepper. Transfer the mushrooms to a bowl and cool slightly.
- 2. Add the spinach, cheese and egg to the mushrooms and stir together to combine; it's nice if there are pockets of cheese in the mixture.
- 3. Line a baking sheet with parchment. Using a 1/4 cup dry measuring cup as a mold, tightly pack some of the mixture into the cup to make a cake. Tap the cake out of the cup on to the prepared pan. Repeat with the remaining mixture to make 8 cakes. Bake until the cheese is golden, about 12 minutes. Serve hot with whole-grain mustard.
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
HEALTHY SPINACH CHEESE CAKES
Delicious way to eat spinach. You can substitute the cottage cheese for part-skim ricotta cheese and the two laughing cow cheese wedges for ½ cup finely shredded Parmesan cheese.
Provided by FirstChoiceHealthyF
Categories Breakfast
Time 40m
Yield 8 spinach cakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl.
- Add cottage cheese (ricotta cheese), laughing cow cheese, eggs, garlic, and pepper; stir to combine.
- Coat muffin pan with cooking spray. Divide the spinach mixture among cups to very top.
- Bake spinach cakes until set, about 25 minutes. Let stand in the pan for 5 minutes. Serve warm.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and is more nutritious than frozen spinach. If using frozen spinach, be sure to thaw and squeeze out excess water before using.
- Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook the spinach just until it is wilted, about 1-2 minutes.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the cakes. Use a cheese that is flavorful and melts well, such as mozzarella, cheddar, or Parmesan.
- Don't overmix the batter: Overmixing the batter will make the cakes tough. Mix just until the ingredients are combined.
- Cook the cakes over medium heat: Cooking the cakes over medium heat will help them to cook evenly without burning.
- Serve the cakes warm: Spinach cheese cakes are best served warm, when the cheese is melted and gooey.
Conclusion:
Spinach cheese cakes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. These cakes are also a great way to get your daily dose of vegetables. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy snack or appetizer, give spinach cheese cakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #side-dishes
You'll also love
