Best 3 Healthy Snickerdoodles Recipes
Indulge in the delightful symphony of flavors with our collection of healthy snickerdoodle recipes. These delectable treats are not just a nostalgic throwback but also a testament to the goodness of wholesome ingredients. In this culinary journey, we'll introduce you to a variety of recipes, each with its unique twist on the classic snickerdoodle. From gluten-free and vegan options to renditions that cater to specific dietary preferences, this assortment of recipes ensures that everyone can savor the goodness of these timeless cookies. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you through the process of creating perfect snickerdoodles, filled with warmth and bursting with flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON SNICKERDOODLES
This spin on snickerdoodles packs a bright lemony punch. The sugar on the outside creates such a crisp, sweet crust to contrast the soft, pillowy inside.
Provided by Melissa Gray
Categories Healthy Cookie Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Whisk all-purpose flour, whole-wheat flour, lemon zest, cream of tartar, baking soda and salt together in a small bowl.
- Beat butter and 3/4 cup sugar in a large bowl with an electric mixer on medium speed until pale and fluffy, 2 to 3 minutes. With the mixer running, add egg and vanilla, beating until just combined. Reduce speed to low and gradually add the flour mixture, beating until just combined.
- Place the remaining 2 tablespoons sugar in a small bowl. Using a 1 1/2-inch scoop, portion the dough into about 20 pieces. Shape each piece into a ball and roll in the sugar to coat. Shake off any excess sugar and place the balls 2 to 3 inches apart on the prepared baking sheets.
- Bake 1 sheet at a time until the cookies are lightly golden brown around the edges and set in the center, 11 to 12 minutes. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 16 g, Cholesterol 25 mg, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 94 mg, Sugar 9 g
HEALTHY SNICKERDOODLES
A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.
Provided by ElleFirebrand
Categories Dessert
Time 6m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
- In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
- Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
- Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.
Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 79.7, Carbohydrate 22.3, Fiber 0.6, Sugar 14.3, Protein 1.5
APPLE SNICKERDOODLE DUMP CAKE
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use real butter: It will give your snickerdoodles a richer flavor and a more tender texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making your snickerdoodles light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the dough from curdling.
- Chill the dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven.
- Roll the dough balls in cinnamon sugar before baking: This will give your snickerdoodles their signature flavor and appearance.
Conclusion:
Snickerdoodles are a classic cookie that is loved by people of all ages. They are soft, chewy, and full of cinnamon sugar flavor. These healthy snickerdoodles are a great way to enjoy this classic treat without all of the guilt. Made with whole wheat flour, oats, and honey, these cookies are a healthier alternative to traditional snickerdoodles. They are also easy to make and can be enjoyed by people of all dietary restrictions. So next time you are craving a sweet treat, reach for a healthy snickerdoodle. You won't be disappointed!
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