Best 4 Healthy Slow Cooker Lasagna Soup Recipes
Indulge in the hearty and comforting goodness of lasagna soup, a delectable fusion of classic lasagna flavors in a rich and flavorful broth. This culinary delight is a symphony of tender lasagna noodles, savory ground beef, a medley of colorful vegetables, and a luscious blend of Italian herbs and spices. Imagine spoonfuls of pure bliss, where the velvety broth envelops the al dente noodles, succulent beef, and crisp vegetables, all harmoniously united in a symphony of flavors. This slow-cooker lasagna soup is not only a culinary delight but also a convenient and time-saving meal. Simply toss all the ingredients into your slow cooker, let it simmer its magic, and voila! You'll have a piping hot, comforting bowl of lasagna soup ready to warm your soul. It's perfect for busy weeknights, lazy weekends, or cozy gatherings with loved ones. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave your taste buds dancing with joy. Happy cooking!
**Additional Tips:**
1. For a vegetarian version, simply omit the ground beef and add extra vegetables, such as mushrooms, zucchini, or spinach.
2. For a heartier soup, use a combination of ground beef and Italian sausage.
3. Adjust the amount of crushed tomatoes and chicken broth based on your desired consistency.
4. Add a dollop of sour cream or grated Parmesan cheese on top of each serving for an extra layer of richness and flavor.
5. Serve the lasagna soup with a side of crusty bread or garlic knots for a complete and satisfying meal.
SLOW-COOKER LASAGNA SOUP
Provided by Katie Lee Biegel
Categories main-dish
Time 6h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, cook the beef, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Season with the garlic powder, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Transfer to a paper towel-lined plate to drain.
- In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic, onion, bay leaf, 1 cup water and the remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook on high for 5 1/2 hours or on low for 7 1/2.
- Stir in the lasagna noodles and continue to cook for another 30 minutes. Stir in the basil just before serving.
- Preheat the oven to broil.
- Ladle the soup into ovenproof bowls. Top each with a few tablespoons of shredded mozzarella, a slice of provolone and a sprinkle of Parmesan. Place on a baking sheet and heat under the broiler until the cheese is bubbly, 5 to 8 minutes.
SLOW-COOKER LASAGNA SOUP
Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Categories Lunch
Time 5h35m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium-high heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Transfer to a 5- or 6-qt. slow cooker., Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. Transfer to slow cooker. Stir in broth, tomatoes and tomato sauce. Cook, covered, on low until vegetables are tender. 4-6 hours., Skim fat from soup. Add lasagna; cook until tender, 1 hour longer. Stir in spinach. Remove insert; let stand 10 minutes. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Sprinkle with Parmesan cheese and, if desired, basil.
Nutrition Facts : Calories 420 calories, Fat 24g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1731mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein.
EASY SLOW COOKER LASAGNA SOUP
Steps:
- Place the beef, salt, and pepper in a 6-quart or larger slow cooker. Use a wooden spoon to gently break up the meat. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using. Stir well to combine.
- Cover and cook on the HIGH setting for 4 to 5 hours or on the LOW setting for 7 to 8 hours. Stir in the noodles. Cover, set to LOW, and cook until the noodles are tender, 25 to 35 minutes.
- Remove and discard the Parmesan rind. Ladle the soup into bowls and top with the mozzarella, ricotta, and basil. Serve immediately.
Nutrition Facts : SaturatedFat 8.2 g, UnsaturatedFat 0.0 g, Carbohydrate 31.0 g, Sugar 6.2 g, ServingSize Serves 8, Protein 22.0 g, Fat 19.2 g, Calories 386 cal, Sodium 765.8 mg, Fiber 2.7 g, Cholesterol 0 mg
SLOW-COOKER LASAGNA SOUP
Enjoy all the flavors of lasagna, minus all of the work!
Provided by By Corey Valley
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
- Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
- When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
- Top with shredded cheese.
Nutrition Facts : Calories 210, Carbohydrate 22 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g
Tips:
- To save time, use no-boil lasagna noodles. You don't have to cook them before adding them to the soup.
- If you don't have Italian seasoning, you can use a combination of basil, oregano, thyme, and rosemary.
- Add a cup of frozen or canned corn to the soup for extra flavor and texture.
- For a creamier soup, stir in 1/2 cup of heavy cream or sour cream before serving.
- Top each bowl of soup with a sprinkle of grated Parmesan cheese and a dollop of ricotta cheese.
Conclusion:
This hearty and flavorful lasagna soup is a perfect meal for a cold winter day. It's easy to make in a slow cooker, and it's sure to be a hit with the whole family. With its combination of ground beef, lasagna noodles, vegetables, and cheese, this soup is a complete meal in a bowl. So next time you're looking for a quick and easy soup recipe, give this lasagna soup a try. You won't be disappointed!
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