Best 2 Healthy Oatmeal Breakfast Cookies Recipes

Indulge in the wholesome goodness of our meticulously crafted Healthy Oatmeal Breakfast Cookies, a delightful fusion of taste and nutrition. These delectable cookies are a symphony of flavors and textures, featuring a chewy oat base, a hint of sweetness from natural sweeteners, and a symphony of nuts and seeds that add a delightful crunch. Perfect for busy mornings or as a guilt-free snack, these cookies are not just a culinary treat but also a nourishing addition to your daily routine. Discover the irresistible combination of oats, peanut butter, flaxseed, and honey in our Peanut Butter Oatmeal Breakfast Cookies, a classic flavor combination that will tantalize your taste buds. For a tropical twist, embark on a culinary adventure with our Tropical Oatmeal Breakfast Cookies, where the vibrant flavors of pineapple, coconut, and macadamia nuts transport you to paradise. Craving a burst of berries? Our Berry Oatmeal Breakfast Cookies are a vibrant medley of blueberries, cranberries, and raspberries, offering a delightful tartness and a boost of antioxidants. And for a truly indulgent experience, our decadent Chocolate Chip Oatmeal Breakfast Cookies blend rich chocolate chips with the comforting warmth of oats, creating a harmonious balance of flavors that will satisfy your sweet tooth while nourishing your body.

Here are our top 2 tried and tested recipes!

HEALTHY OATMEAL BREAKFAST COOKIES

Healthy Oatmeal Breakfast Cookies image

These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.

Provided by kitt

Categories 100+ Breakfast and Brunch Recipes

Time 50m

Yield 22

Number Of Ingredients 9

Ingredients

2 ½ cups rolled oats
3 medium bananas, mashed
4 ounces unsweetened applesauce
5 tablespoons chia seeds
¼ cup skim milk
1 egg
2 tablespoons ground cinnamon
2 tablespoons agave nectar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
Scoop dough by teaspoons onto the prepared baking sheet.
Bake in the preheated oven until edges are set and golden, about 18 minutes.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 13.7 g, Cholesterol 8.5 mg, Fat 1.6 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 5.7 mg, Sugar 4.1 g

HEALTHY OATMEAL BREAKFAST COOKIES

Healthy Oatmeal Breakfast Cookies image

This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.

Provided by healthycook26

Categories Breakfast

Time 45m

Yield 18 large cookies, 18 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups rolled oats (not quick)
1 cup nonfat plain yogurt or 1 cup vanilla yogurt
1 whole egg
1 egg white
1 cup applesauce
1/4 cup light brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat bran
1/2 cup white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed pineapple, drained
2 carrots, grated
1/2 cup raisins

Steps:

Preheat oven to 400.
In a bowl, combine oats and yogurt and set aside.
In a large bowl beat eggs, sugar, honey and applesauce.
Add flours, wheat bran, baking powder and baking soda. Mix until combined.
Add oatmeal and yogurt mixture and beat gently.
Fold in carrots, raisins and pineapple.
On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
Bake at 400 for 25-30 mins until lightly browned.
Cool on wire rack.

Tips for Making the Best Oatmeal Breakfast Cookies:

Use old-fashioned rolled oats. They provide a chewy texture and a nutty flavor that complements the other ingredients in the cookies.
Don't overmix the batter. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
Bake the cookies until they are golden brown. The cookies should be firm to the touch but still slightly soft in the center.
Let the cookies cool completely before storing them. The cookies will continue to firm up as they cool.

Conclusion:

These healthy oatmeal breakfast cookies are a delicious and nutritious way to start your day. They are packed with fiber, protein, and healthy fats, and they are also a good source of vitamins and minerals. These cookies are perfect for a quick and easy breakfast on the go or a healthy snack. They are also a great option for packing in lunches or taking on picnics.

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