Seeking a delightful and heart-healthy treat? Look no further than these remarkable muffins, meticulously crafted to provide both taste and nourishment. Featuring three delectable variations, these muffins cater to diverse preferences and dietary needs. Indulge in the classic allure of Blueberry Lemon, where juicy blueberries burst with flavor, perfectly complemented by a hint of zesty lemon. For chocolate enthusiasts, the Chocolate Zucchini muffins offer a rich, indulgent experience, while sneaking in a serving of hidden vegetables. And for those seeking a gluten-free option, the wholesome Apple Cinnamon muffins, bursting with the goodness of apples and warm cinnamon, are a true delight. Each muffin is a symphony of flavors and textures, crafted with wholesome ingredients like whole wheat flour, oats, and natural sweeteners, ensuring a guilt-free indulgence. So, embark on a culinary journey, whip up a batch of these heart-healthy muffins, and savor the perfect balance of taste and well-being.
Here are our top 2 tried and tested recipes!
HEART HEALTHY BANANA NUT/OATMEAL MUFFINS
Steps:
- Mix all ingredients in a mixing bowl. Once mixed, let it sit for a few minutes until the oatmeal is good and soggy. Pour into muffin pans. Bake at 350 for about 30 mins or until the muffins are to your desired brown color.
HEALTHY HEART MUFFINS
Make and share this Healthy Heart Muffins recipe from Food.com.
Provided by katew
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Beat egg whites lightly.
- add milk, yoghurt and apple sauce.
- In a separate bowl combine dry ingredients and dried fruit.
- Add liquid to dry ingredients, combine with care.
- Spoon into muffin tins.
- Bake 180 C for 20 minutes.
Nutrition Facts : Calories 182.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.5, Sodium 134.9, Carbohydrate 39.1, Fiber 2.8, Sugar 11.4, Protein 6.5
Tips:
- Use whole wheat flour instead of all-purpose flour. Whole wheat flour is a good source of fiber, which can help lower cholesterol and blood pressure.
- Add oats to the batter. Oats are another good source of fiber. They also contain beta-glucan, a type of fiber that has been shown to help lower cholesterol.
- Use applesauce or mashed banana instead of butter or oil. Applesauce and mashed banana are both good sources of natural sweetness. They can help keep the muffins moist without adding unhealthy fats.
- Add nuts or seeds to the batter. Nuts and seeds are a good source of healthy fats, protein, and fiber. They can also add a nice crunch to the muffins.
- Use low-fat milk or yogurt instead of whole milk. Low-fat milk and yogurt are good sources of calcium and protein without the unhealthy saturated fat found in whole milk.
- Use honey or maple syrup instead of sugar. Honey and maple syrup are natural sweeteners that are lower in calories and sugar than refined sugar.
Conclusion:
These healthy heart muffins are a delicious and nutritious way to start your day. They are packed with whole grains, fruits, and vegetables, and they are low in saturated fat and cholesterol. So next time you're looking for a healthy and satisfying breakfast, reach for one of these muffins.
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