Best 2 Healthy Chicken Casserole Recipes

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**Dive into a Culinary Symphony of Healthy Chicken Casseroles: A Journey of Flavor and Well-being**

Embark on a culinary adventure with our collection of healthy chicken casseroles, where taste and nourishment harmoniously intertwine. These delectable dishes are not just satisfying to the palate but also gentle on your body, making them ideal for health-conscious individuals and families alike. From the classic Chicken and Wild Rice Casserole, brimming with earthy flavors, to the zesty Chicken Fajita Casserole, bursting with Mexican flair, each recipe promises a unique gustatory experience.

Indulge in the creamy goodness of our Chicken Broccoli Casserole, where tender chicken and vibrant broccoli florets dance in a velvety sauce. For a low-carb option, our Chicken and Cauliflower Casserole offers a hearty and flavorful alternative, while the Chicken and Quinoa Casserole presents a protein-packed and gluten-free delight. Savor the comforting aromas of our Creamy Chicken Noodle Casserole, a timeless classic that evokes nostalgic memories.

And for those seeking culinary adventures, our Chicken Teriyaki Casserole infuses Asian flavors into a casserole, while the Chicken Pot Pie Casserole embodies the essence of a classic comfort food with a modern twist. Each recipe is meticulously crafted to ensure effortless preparation, making them perfect for busy weeknights or cozy weekend gatherings. So, prepare to tantalize your taste buds and nourish your body with our symphony of healthy chicken casseroles – a culinary journey that celebrates both flavor and well-being.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE



Healthy and Easy Chicken and Biscuits Casserole image

This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.

Provided by LEGG3447

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can low-fat cream of celery soup
1 (10 3/4 ounce) can low-fat cream of potato soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup
1 1/2 lbs chicken breasts, cooked and cut up
4 cups frozen broccoli carrots cauliflower mix
1 cup skim milk
1/4 teaspoon dried thyme leaves
1 teaspoon dried parsley
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon savory
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

Steps:

  • Blend soups and milk in large skillet on low heat.
  • Add herbs and spices and mix well.
  • Add cooked cut up chicken and frozen vegetables.
  • Heat to warm vegetables and chicken.
  • Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
  • Take chicken dish out of oven and stir well.
  • Cut up biscuits into fourths and top chicken with biscuts.
  • Bake another 15 minute until biscuits are browned.

HEALTHY CHICKEN TORTILLA CASSEROLE



Healthy Chicken Tortilla Casserole image

Make and share this Healthy Chicken Tortilla Casserole recipe from Food.com.

Provided by 859355

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
8 ounces nonfat sour cream
1/2 cup skim milk
2 teaspoons chili powder
1 teaspoon cumin
2 chicken breasts
1 (15 ounce) can diced tomatoes with green chilies
12 corn tortillas
7 ounces black beans
7 ounces corn
1/2 red bell pepper
1 1/2 cups 2% cheddar cheese

Steps:

  • Preheat oven to 375 degrees and spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix soup, sour cream, milk, chili powder, and cumin until blended.
  • Stir in chicken (cooked and shredded), tomatoes with chilies, 1/2 of tortillas (cut into strips), beans, corn, and bell pepper. Stir in 1/2 of the cheese. Spoon and spread mixture in baking dish.
  • Sprinkle with remaining tortilla strips (cut into strips).
  • Bake for 40 minutes. Sprinkle with remaining cheese and let stand 5 minutes.

Tips:

  • Use a variety of vegetables to add flavor and nutrients to your casserole. Fresh or frozen vegetables can be used.
  • Season the chicken well before cooking. This will help to ensure that it is flavorful throughout.
  • Use a thick, creamy soup as the base for your casserole. This will help to create a rich and satisfying dish.
  • If you are using a pre-made soup, be sure to adjust the seasonings to your liking.
  • Top the casserole with a crispy topping, such as bread crumbs, crushed crackers, or grated cheese. This will add texture and flavor to the dish.
  • Bake the casserole until the chicken is cooked through and the sauce is bubbly. This will usually take about 30 minutes.
  • Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.

Conclusion:

Healthy chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With so many different variations, there is sure to be a healthy chicken casserole recipe that everyone will enjoy.

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