Best 3 Healthy Beefvenison Marinade Recipes
**Unleash a Symphony of Flavors: Discover the Delights of Beef and Venison Marinade Recipes**
Indulge in a culinary journey with our collection of delectable beef and venison marinade recipes, designed to transform ordinary cuts into extraordinary culinary creations. Embark on a flavor-filled adventure as we guide you through a diverse selection of marinades, each offering a unique symphony of herbs, spices, and tantalizing ingredients. From the classic and timeless to the innovative and unexpected, our recipes cater to every palate, ensuring an unforgettable dining experience. Whether you prefer the robust richness of beef or the lean and gamey notes of venison, our marinades will elevate your meals to new heights of deliciousness. Prepare to tantalize your taste buds and impress your dinner guests with these culinary masterpieces.
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Whisk all ingredients together and marinate the steaks for 2 hours.
- Grill to preference.
Nutrition Facts : Calories 1608.1, Fat 108.4, SaturatedFat 15, Sodium 8083.3, Carbohydrate 41.7, Fiber 4.2, Sugar 12, Protein 18
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
HEALTHY BEEF/VENISON MARINADE
This is an excellent marinade for tougher cuts of beef or to eliminate the gamey taste of wild meats like venison.
Provided by Healthy Eats
Categories Steak
Time 15m
Yield 2 lbs of meat, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from three (medium to large) FRESH cloves of garlic. Either cut very finely or grate into a mixing bowl.
- Remove skin from about a 2 inch piece of FRESH ginger root. Use a fine shredder or grate into a mixing bowl.
- Add all liquid ingredients and mix with a whisk until evenly distributed.
- We found that the recipie works best when all ingredients are put in a 1 gallon zip lock freezer bag after mixing. Then, up to 2 pounds of meat can be added to the bag. Then the air should be squeezed out of the bag and it should be tightly sealed and immediately refrigerated. Every few hours, the bag can be lightly squeezed or inverted to ensure good mixing of the marinade with the meat.
- If the cut of meat is tender, allow meat to marinate for 2 to 4 hours.
- Most non-premium cuts of beef require 4-8 hours.
- Wild meats likely to have a more gamey taste should marinate for a full day.
Tips:
- Select high-quality beef or venison: Choose lean cuts of meat with minimal marbling for a healthier option.
- Use a variety of herbs and spices: Experiment with different combinations to create a marinade that suits your taste preferences.
- Let the meat marinate for at least 30 minutes: This allows the flavors to penetrate the meat and tenderize it.
- Tenderize the meat before marinating: Use a meat mallet or fork to pierce the meat, which helps the marinade penetrate more deeply.
- Use a non-reactive container for marinating: Avoid using metal containers, as they can react with the marinade and alter the flavor.
- Discard the marinade after use: Do not reuse the marinade, as it may contain harmful bacteria.
- Cook the meat to your desired doneness: Use a meat thermometer to ensure that the meat is cooked to your liking.
Conclusion:
Experimenting with different marinade recipes is a fantastic way to add flavor and tenderize beef or venison. By following these tips and using the provided recipes as inspiration, you can create delicious and healthy dishes that will impress your family and friends. Remember to select high-quality meat, marinate it for at least 30 minutes, and cook it to your desired doneness for the best results.
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