Best 5 Healthier Brown Sugar Meatloaf Recipes
**Unveil the Culinary Symphony of Healthier Brown Sugar Meatloaf: A Journey into Flavor and Well-being**
Embark on a culinary adventure with our delectable Healthier Brown Sugar Meatloaf, a symphony of flavors that marries comfort and well-being. This revamped classic features lean ground turkey, a healthier alternative to traditional beef, providing a lighter yet satisfying texture. Sweetened with a touch of brown sugar, it strikes a perfect balance between savory and sweet, tantalizing your taste buds with every bite. Accompanying this main attraction are two sensational recipes: a vibrant Salsa Verde that bursts with freshness, and a creamy Avocado Ranch Dressing that adds a luscious touch to your meal. Prepare to indulge in a wholesome and flavorful experience that will redefine your perception of meatloaf.
BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g
BROWN SUGAR GLAZED MEATLOAF
Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. It's delicious!
Provided by Lynda
Categories Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
- Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
- Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
- Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
- Place meat mixture into loaf pan and smooth down the top.
- Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
- Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 389 kcal, Carbohydrate 51 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 899 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 5 g
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
BROWN SUGAR MEATLOAF RECIPE
Make and share this Brown Sugar Meatloaf Recipe recipe from Food.com.
Provided by tried-and-tested
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- The oven must be at a high degree. Grease a loaf pan.
- Pour brown sugar into the loaf pan and add ketchup on the sugar.
- Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
- Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
- Taste before serving, salt or pepper if desired.
Nutrition Facts : Calories 385.7, Fat 14.7, SaturatedFat 5.7, Cholesterol 137.7, Sodium 1103.1, Carbohydrate 30.9, Fiber 3, Sugar 16.1, Protein 31.6
BROWN SUGAR MEATLOAF
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Provided by shane.duncan
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix ketchup and brown sugar together to make glaze, set aside.
- Mix remaining ingredients together.
- Form into loaf in baking dish or meatloaf pan.
- Pour glaze over loaf.
- Bake for 1 hour or until juices are clear.
Nutrition Facts : Calories 278.9, Fat 11.1, SaturatedFat 4.3, Cholesterol 110.3, Sodium 708.5, Carbohydrate 24.2, Fiber 0.4, Sugar 17.4, Protein 20.1
Tips:
- Use ground turkey or chicken for a leaner meatloaf: Swapping out ground beef for ground turkey or chicken is an excellent way to reduce the fat and calories in your meatloaf. These leaner meats are still packed with flavor and will help keep your meatloaf moist and juicy.
- Use whole wheat bread crumbs for a healthier binding agent: Instead of using white bread crumbs, opt for whole wheat bread crumbs for a boost of fiber and nutrients. Whole wheat bread crumbs will also help to bind the meatloaf together and keep it moist.
- Add vegetables to your meatloaf for a nutritious twist: Adding vegetables to your meatloaf is a great way to sneak in extra nutrients and make your dish more flavorful. Some good options include diced carrots, celery, onions, or spinach.
- Use a sugar substitute to reduce the amount of added sugar: If you're looking to reduce the amount of added sugar in your meatloaf, consider using a sugar substitute such as stevia or monk fruit. These substitutes will provide sweetness without the added calories.
- Bake your meatloaf in a loaf pan for a classic presentation: Baking your meatloaf in a loaf pan is the traditional method and will give you a classic meatloaf shape. Make sure to line the loaf pan with parchment paper or grease it well to prevent sticking.
- Let your meatloaf rest before slicing: Once your meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful dish.
Conclusion:
This healthier brown sugar meatloaf is a delicious and satisfying dish that can be enjoyed by the whole family. With its leaner ingredients, reduced sugar content, and added vegetables, this meatloaf is a healthier take on a classic comfort food. Whether you're looking for a weeknight meal or a dish to serve at your next gathering, this healthier brown sugar meatloaf is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
