Best 4 Healthier Apple Pie By Grandma Ople Recipes
Indulge in a healthier version of the classic American dessert with our collection of apple pie recipes. From the traditional to the unique, these recipes cater to various dietary preferences and skill levels. Embark on a culinary journey as we explore the goodness of apples wrapped in a flaky crust, perfected by generations of bakers. Discover a healthier take on Grandma Ople's classic apple pie, featuring a blend of wholesome ingredients that maintain the delectable taste without compromising your well-being. For those with gluten sensitivities, rejoice in our selection of gluten-free apple pie recipes that offer the same delectable experience. And for those seeking a vegan alternative, our vegan apple pie recipes provide a delightful treat that aligns with your ethical and dietary choices. Each recipe includes detailed instructions, making it easy for home bakers of all levels to recreate these apple pie masterpieces. So, gather your ingredients, preheat your oven, and prepare to savor the taste of a healthier and equally satisfying apple pie that will become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHIER APPLE PIE BY GRANDMA OPLE
Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.
Provided by MakeItHealthy
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g
GRANDMA OPLE'S APPLE PIE
This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.
Provided by BirdyBaker
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
- Note: you might want to set a baking sheet under the pie to catch any drips.
APPLE PIE BY GRANDMA OPLE
Up until I made THIS apple pie, I had hated apple pies my entire life! It didn't matter if I bought them or made them; it didn't matter if they were Dutch or Crumb-crust or plain crust...I couldn't get past the overly sweet/cinnamony insipidness of the filling. However, things have now changed, forever. A friend begged me to make them an apple pie, and I found this recipe on a website where it had garnered 1,617 five star reviews! I read over 40 of the reviews and the version of the pie recipe that I'm posting is based on THEIR tweaking it. The original pie had too many calories for some and no seasonings: suggestions included cutting the syrup in 1/2, adding vanilla and some spices. It also included several helpful hints on adding the buttery caramel syrup. Please do yourself a favour: whether you adore apple pie or have always avoided it as I have, MAKE THIS PIE!!!! If you want to make it with the original recipe, here is the link: http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx?src=etaf. My many thanks and appreciation to the original poster, Moshamama.
Provided by The_Swedish_Chef
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Process the apple slices.
- Melt the butter in a large Dutch oven. Stir in cornstarch to form a paste.
- Add the apple juice, white sugar and brown sugar, and bring to a boil.
- Reduce temperature and let simmer. When very bubbly and slightly thickened, remove from heat and add the vanilla and spices. Dump the apple slices into the syrup and stir thoroughly to coat.
- Place the bottom crust in your pan.
- Fill with apples, mounded slightly and packed well.
- Gently spoon the caramel-coated apples, minus the syrup, into the crust. Then pour most of the syrup evenly over the apples, reserving enough to brush over the top crust.
- Cover with a lattice work of crust. Pour or brush the sugar and butter liquid over the crust.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C).
- Continue baking for 35 to 45 minutes, until apples are soft and crust is a light golden brown.
Nutrition Facts : Calories 511.3, Fat 27.8, SaturatedFat 9.9, Cholesterol 20.3, Sodium 318.5, Carbohydrate 63.5, Fiber 5.3, Sugar 30.4, Protein 4.1
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Add a little bit of lemon juice to the apples. This will help to prevent them from browning.
- Don't overcook the apples. They should be tender, but still hold their shape.
- Use a good quality pie crust. This will make a big difference in the overall flavor of your pie.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
This healthier apple pie recipe is a delicious and nutritious way to enjoy this classic dessert. It's made with whole wheat flour, oats, and honey, so it's packed with fiber and other nutrients. Plus, it's lower in sugar than traditional apple pie, making it a healthier choice for your family. So next time you're craving apple pie, give this healthier version a try. You won't be disappointed!
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