Best 2 Healing Cabbage Soup Recipes
Cabbage soup, a comforting and versatile dish, has been enjoyed for centuries across various cultures. This flavorful soup is not only a culinary delight but also a nourishing and healing remedy. Whether you're seeking a comforting meal, a natural way to boost your immune system, or a delicious way to incorporate more vegetables into your diet, cabbage soup has something for everyone.
Our collection of cabbage soup recipes offers a range of options to suit diverse preferences and dietary restrictions. From the classic and hearty beef and cabbage soup to the lighter and refreshing vegetarian cabbage soup, each recipe is packed with wholesome ingredients and brimming with flavor. We've also included a zesty cabbage and sausage soup for those who enjoy a bit of spice, and a creamy cabbage and potato soup for a comforting and filling meal.
So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey with our healing cabbage soup recipes. Whether you're looking to warm up on a chilly evening, support your well-being, or simply enjoy a delicious and nutritious meal, these recipes will guide you towards a delightful and wholesome experience.
HEALING CABBAGE SOUP
My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!
Provided by JGCASE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
- Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 8.6 g, Fat 5.2 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 435.9 mg, Sugar 5.6 g
HEALING CABBAGE SOUP
Steps:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Tips:
- Use a variety of vegetables: This will ensure that your soup is packed with nutrients and flavor. Some good options include cabbage, carrots, celery, onions, garlic, and potatoes.
- Don't be afraid to add some herbs and spices: These can really help to enhance the flavor of your soup. Some good options include thyme, rosemary, sage, oregano, and basil.
- Use a good quality broth: This will make a big difference in the flavor of your soup. If you can, use homemade broth, but if you don't have time, you can use a good quality store-bought broth.
- Simmer your soup for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve your soup with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Cabbage soup is a healthy and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will enjoy.
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