Best 3 Hazelnut Sugar Syrup Recipes
**Introduction:**
Embark on a culinary journey with our delectable assortment of hazelnut sugar syrup recipes, a symphony of flavors that will tantalize your taste buds. These recipes showcase the versatility of this luscious syrup, crafted from the finest hazelnuts and pure cane sugar, offering a range of applications from sweetening beverages to enhancing desserts. Discover the art of infusing this nutty, caramelized syrup into your favorite creations, elevating them to new heights of indulgence. From classic cocktails adorned with a touch of hazelnut sweetness to luscious cakes and pastries imbued with a rich, nutty flavor, these recipes unveil the boundless possibilities of this culinary treasure. Let your imagination soar as you explore the diverse applications of hazelnut sugar syrup, transforming everyday treats into extraordinary culinary delights.
HAZELNUT SYRUP
Use this hazelnut syrup to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 2
Steps:
- Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.
HAZELNUT SUGAR SYRUP
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.
Provided by KateL
Categories Sauces
Time 17m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1
HAZELNUT SIMPLE SYRUP
Make this for our Three-Nut Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/8 cups
Number Of Ingredients 3
Steps:
- In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.
Tips:
- Choose fresh hazelnuts for the best flavor.
- Toast the hazelnuts before using them to enhance their flavor.
- Use a heavy-bottomed saucepan to make the syrup so that it doesn't burn.
- Stir the syrup constantly while it is cooking to prevent it from crystallizing.
- Use a candy thermometer to ensure that the syrup reaches the correct temperature.
- Store the syrup in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Hazelnut sugar syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is easy to make and can be stored for up to 2 weeks. Use it to sweeten your favorite beverages, add flavor to desserts, or glaze roasted vegetables. Its rich and nutty flavor will surely enhance any dish.
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