Best 2 Hazelnut Crusted Pear Brie Tart Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our Hazelnut Crusted Pear and Brie Tart recipe, a perfect blend of sweet and savory flavors. This elegant tart features a flaky puff pastry crust filled with a luscious mixture of ripe pears, creamy brie cheese, and a crunchy hazelnut topping. The combination of textures and flavors is simply irresistible.
Our recipe collection also includes a delectable selection of other tempting treats. Discover the magic of our Creamy Lemon Bars, the perfect balance of tangy and sweet. Satisfy your chocolate cravings with our decadent Chocolate Lava Cakes, a molten chocolate center encased in a rich chocolate sponge. For a classic indulgence, try our Apple Pie with a flaky crust and a warm, cinnamon-spiced apple filling.
Each recipe is carefully crafted with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary adventure, we've got you covered. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey together!
HAZELNUT CRUSTED BRIE WITH PEAR PRESERVES
Serve this with sliced apples, pears, torn warm bread and a salad. If you are making this for a Holiday appy offer your favorite Crisp White Wine or Champagne.
Provided by Diana Adcock @Anaid
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, center oven rack.
- Peel and core ripe pear, slice thin and set aside.
- Beat egg well and set aside.
- Using one tablespoon of flour lightly dust counter or pastry board.
- Place puff pastry sheet on floured counter, dust with remaining flour.
- Gently, and I do mean gently roll out puff pastry into a round shape.
- Brush rim of rolled out puff pastry with egg wash.
- Lightly spray cookie sheet with flavorless cooking spray.
- Transfer puff pastry to prepared cookie sheet.
- Center Brie round.
- Center pear preserves on brie round. Using the back of a spoon spread out leaving 1/2 inch rim.
- Arrange pear slices in a circle on top of pear preserves.
- Begin to draw up the puff pastry. I bring up one edge and pull to center. Brush with egg wash, then bring up another section, brush with egg wash, repeat until the top of your Brie round is encased with puff pastry and all edges/folds are sealed.
- Brush well with egg wash.
- Cover top with finely chopped hazelnuts.
- Bake for 25 minutes, up to 30 if your oven runs cold.
- Remove and let stand on a cooling rack for 5 minutes.
- Using a large spatula gently transfer to a large serving platter.
- Serve with sliced apples, pears, and crusty, chewy warm bread as well as the nutty top of your round. A crisp white wine or champagne goes well with this dish.
PEAR-HAZELNUT TART
The topping for this yummy pear tart is quite sweet so I only add very little sugar to the pastry but you can make the tart with regular sweet shortcrust pastry if you like.
Provided by Lena
Categories Fruit Tarts
Time 2h35m
Yield 8
Number Of Ingredients 14
Steps:
- Grease an 8-inch tart pan.
- Combine 1 1/2 cups plus 2 tablespoons flour, butter, egg, sugar, water, and salt in a large bowl. Quickly knead into a smooth dough. Place in a container with a lid and refrigerate for 30 to 60 minutes. The pastry needs to be firm enough to be rolled out.
- Roll out chilled pastry on a floured work surface and fit into the prepared tart pan. Shape an edge and prick the pastry several times with a fork. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (180 degrees C).
- Cover the pastry with parchment paper and fill with dry beans or pastry weights. Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely, about 30 minutes. Leave the oven on.
- Meanwhile, roast hazelnuts in a dry skillet over low heat until fragrant, about 2 minutes. Remove from heat, allow to cool, and chop coarsely.
- Beat butter, sugar, and vanilla sugar in a bowl with an electric mixer until creamy. Add cream and beat until well combined. Mix in egg and beat until batter is smooth. Spread onto the pastry. Arrange pear slices in an overlapping pattern on top of the cream and scatter hazelnuts on top.
- Bake in the preheated oven until topping has set and is lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.8 g, Cholesterol 98.7 mg, Fat 24.5 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 12.5 g, Sodium 42.9 mg, Sugar 13.4 g
Tips:
- For the best results, use ripe pears. They will be sweeter and have a more tender texture.
- To make the hazelnut crust, you can use either whole hazelnuts or hazelnut flour. If you are using whole hazelnuts, you will need to toast them before grinding them into flour.
- When assembling the tart, make sure to press the pears into the crust firmly. This will help to prevent them from sliding around when the tart is baked.
- Bake the tart until the crust is golden brown and the pears are tender. The baking time may vary depending on the type of pears you are using.
- Serve the tart warm or at room temperature. It can be topped with whipped cream, ice cream, or a drizzle of honey.
Conclusion:
This hazelnut-crusted pear and brie tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors, this tart is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this tart a try. You won't be disappointed!
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