Best 2 Hazelnut Coconut Balls Serbian Rafaelo Kuglice Recipes
Indulge in the delightful flavors and textures of Serbian Rafaelo Kuglice, also known as Hazelnut Coconut Balls. These exquisite treats are a harmonious blend of toasted hazelnuts, shredded coconut, and sweetened condensed milk, coated in a delicate layer of chocolate. Rafaelo Kuglice are a staple of Serbian cuisine and hold a special place in the hearts of locals and visitors alike. Immerse yourself in the rich culinary traditions of Serbia as you explore the two enticing recipes provided in this article. The first recipe offers a classic rendition of Rafaelo Kuglice, while the second introduces a tempting variation filled with creamy Nutella. Both recipes promise an unforgettable taste experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT COCONUT BALLS (SERBIAN RAFAELO KUGLICE)
I almost hesitated putting "coconut" in the title, because I do not like coconut myself. In fact, no one in my family does. But these cookies are quite a treat. So easy to make, and each one has a toasted hazelnut in the center of the coconut ball. What a great, tasty combination! Try them. You won't be disappointed.
Provided by Srb719
Categories Dessert
Time 2h45m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- If you haven't purchased toasted, peeled hazelnuts, bake in 300 degree oven until the skin (peel) starts to fall off. If all of the peels do not come off entirely, that is OK.
- Make a thick syrup by cooking the water, butter, unsweetened coconut (2 1/2 cups) and sugar.
- Add the powdered milk to this mixture. Mix well, so that there are no lumps.
- Allow two hours to cool. (To speed up this process, I pop this in the refrigerator).
- Around each toasted hazelnut, put a little of the cooled mixture, forming them into balls, so that the hazelnut is in the center.
- Roll each ball in the remaining coconut.
- Recipe makes 60 - 100 balls, depending on the size.
WHITE CHOCOLATE AND HAZELNUT BALL
From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing.
Provided by ImPat
Categories Dessert
Time 20m
Yield 2 balls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, melted chocolate and sugar in a small bowl and chill for 1 hour or until firm.
- Form into 2 balls and coat in hazelnuts and chill until firm.
- Place onto 2 serving plates and serve with ginger bishcuits and chocolate chip bread.
Tips:
- To ensure the smoothest texture, use finely ground hazelnuts and coconut.
- Chill the hazelnut mixture prior to forming the balls. This will make them easier to handle and less likely to stick to your hands.
- If the mixture is too dry to form balls, add a little more condensed milk until the desired consistency is reached.
- For a more intense coconut flavor, toast the coconut flakes before using them in the recipe.
- To make the balls even more decadent, fill them with a chocolate ganache or Nutella before rolling them in coconut flakes.
- Store the finished balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Serbian Rafaelo Kuglice are a delightful treat that is sure to impress your friends and family. They are easy to make and can be tailored to your own personal preferences. Whether you enjoy them plain or filled with chocolate, these coconut balls are a delicious and satisfying snack that you can feel good about indulging in.
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