Best 3 Hazelnut Blue Pecan Salad Recipes

Indulge in a symphony of flavors with our exquisite Hazelnut Blue Pecan Salad, a culinary masterpiece that tantalizes your taste buds. This salad is a vibrant medley of textures and tastes, featuring a delightful combination of roasted hazelnuts, creamy blue cheese, and crunchy pecans, all tossed in a tangy vinaigrette dressing. Accompanying this delightful salad are three additional recipes that will elevate your dining experience: a flavorful Roasted Beet Salad with Goat Cheese and Honey Balsamic Dressing, a refreshing Orange Poppy Seed Salad with Candied Walnuts, and a hearty Quinoa Salad with Roasted Vegetables and Feta. Each recipe offers a unique blend of ingredients and flavors, ensuring that there's something for every palate. Let your taste buds embark on a delightful journey as you explore these culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

HAZELNUT AND PEAR SALAD

Hazelnut and Pear Salad image

My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. -Karen Kirsch, Saint Paul, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided
2 tablespoons plus 1/2 cup chopped red onion, divided
2 tablespoons water
4-1/2 teaspoons balsamic vinegar
4-1/2 teaspoons sugar
1/2 teaspoon salt
1 garlic clove, halved
1/8 teaspoon paprika
1/4 cup olive oil
1 package (5 ounces) spring mix salad greens
1 medium pear, thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/4 cup dried cherries

Steps:

For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates., Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.

Nutrition Facts : Calories 272 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.

BUTTER LETTUCE, PERSIMMON, FETA, AND HAZELNUT SALAD

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad image

Categories Salad Leafy Green No-Cook Vegetarian Quick & Easy Feta Fall Persimmon Hazelnut Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons Sherry wine vinegar
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1/3 cup olive oil
1 large head of butter lettuce or Boston lettuce, torn into bite-size pieces
3 medium-size firm but ripe Fuyu persimmons, peeled, halved, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped toasted hazelnuts

Steps:

Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper.

HAZELNUT PECAN PIE

Hazelnut Pecan Pie image

With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie crust
3 large eggs
1 cup sugar
1/2 cup hazelnut flavoring syrup
1/2 cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1/2 cup chopped hazelnuts
1/2 cup semisweet chocolate chips
Whipped cream, optional

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.

Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.

Tips for a Perfect Hazelnut Blue Pecan Salad:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Don't overdress the salad. A little bit of dressing goes a long way. You can always add more if needed.
Let the salad rest for a few minutes before serving. This will allow the flavors to blend and mellow.
Serve the salad immediately. This is a best enjoyed fresh.

Conclusion:

The Hazelnut Blue Pecan Salad is a delicious and healthy salad that is perfect for any occasion. It's easy to make and packed with flavor. The combination of hazelnuts, blue cheese, pecans, and dried cranberries is sure to please everyone at your table. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!