Best 3 Hazelnut Apricot Strudel Recipes
Indulge in a culinary journey with our delectable Hazelnut Apricot Strudel, a harmonious blend of sweet, tangy, and nutty flavors. This strudel is a testament to the art of pastry-making, featuring layers of flaky dough enveloping a luscious filling of roasted hazelnuts, plump apricots, and a touch of cinnamon. Each bite offers a symphony of textures, from the crispy exterior to the soft, juicy interior.
Accompanying this delightful strudel are two additional recipes that will tantalize your taste buds. For those who prefer a classic strudel experience, the Traditional Apple Strudel offers a nostalgic charm with its tender dough and sweet-tart apple filling. And for those seeking a unique twist, the Savory Spinach and Feta Strudel presents a delightful combination of spinach, feta cheese, and herbs, wrapped in a flaky crust.
Whether you're a seasoned baker or a novice cook, these strudel recipes are sure to impress. With step-by-step instructions and helpful tips, you'll be able to recreate these culinary masterpieces in the comfort of your own kitchen.
APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
HAZELNUT AND APRICOT BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Add dried apricots after beating the dough for about two minutes. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
Tips:
- For a crispy strudel, make sure the phyllo dough is thawed completely before using.
- Brush each sheet of phyllo dough with melted butter or oil to prevent them from sticking together.
- Don't overfill the strudel, or it will be difficult to roll up and seal.
- To make sure the strudel is cooked evenly, place it on a baking sheet and bake it in a preheated oven.
- Let the strudel cool for a few minutes before slicing and serving.
Conclusion:
Hazelnut apricot strudel is a delicious and impressive dessert that is perfect for any occasion. With its crispy phyllo dough, nutty filling, and sweet apricot glaze, this strudel is sure to be a hit. So next time you're looking for a special treat, give this recipe a try.
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