Best 2 Hazelnut Apple Crisp Recipes

In the realm of delectable desserts, the hazelnut apple crisp reigns supreme, tantalizing taste buds with its harmonious blend of sweet and tart flavors. This classic dessert finds its roots in traditional American cuisine, embodying the essence of comfort and nostalgia. As the crisp bakes in the oven, the kitchen fills with an enticing aroma that beckons all who enter. The combination of juicy, caramelized apples, nutty hazelnuts, and a crisp oat topping creates a symphony of textures that delights the senses. This recipe offers a delightful twist on the classic crisp, incorporating the rich, earthy flavor of hazelnuts. The addition of warm spices like cinnamon and nutmeg enhances the overall flavor profile, creating a dessert that is both comforting and sophisticated. Whether you're entertaining guests or simply craving a soul-satisfying treat, this hazelnut apple crisp is sure to hit the spot.

In addition to the classic hazelnut apple crisp, the article also features variations that cater to different dietary preferences and flavor combinations. For those seeking a gluten-free option, there's a recipe that swaps out the traditional oat topping for a combination of almond flour, coconut flour, and oats. Another recipe caters to those with nut allergies by replacing the hazelnuts with walnuts or pecans. For a more decadent twist, one recipe incorporates a layer of creamy cheesecake filling, resulting in an irresistible combination of textures and flavors. Lastly, a unique recipe showcases a savory take on the crisp, featuring a filling of sautéed apples, onions, and bacon, topped with a crispy breadcrumb topping. With such a diverse range of recipes, this article offers something for every palate and occasion.

Here are our top 2 tried and tested recipes!

APPLE-PRUNE CRISP WITH HAZELNUT TOPPING

Apple-Prune Crisp with Hazelnut Topping image

Categories Fruit Nut Dessert Bake Prune Apple Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Filling
1/3 cup sugar
3 tablespoons (packed) golden brown sugar
1 tablespoon all purpose flour
2 teaspoons ground cinnamon
2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
1/2 cup pitted prunes, chopped
Topping
1/3 cup (packed) golden brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, diced, room temperature
1 cup hazelnuts, toasted, chopped
Vanilla ice cream

Steps:

For filling:
Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
Meanwhile, prepare topping:
Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.

HAZELNUT APPLE CRISP

Hazelnut Apple Crisp image

The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.

Provided by Jo Zimny

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 13

Ingredients

FILLING:
4 large granny smith apples, cored, and cut in medium pieces
1 Tbsp xylitol
1 Tbsp lime or lemon juice
1/4 c filtered water
1 Tbsp arrowroot starch
TOPPING:
1 c hazelnut flour
1/4 tsp celtic sea salt
1 tsp ground cinnamon
1 Tbsp hazelnut extract
1 Tbsp coconut oil
2 Tbsp xylitol

Steps:

1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
3. In a medium bowl combine the hazelnut flour, salt and cinnamon
4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
7. Enjoy!

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
Don't overcrowd the baking dish. The apples should be spread out in a single layer so that they can cook properly.
Use a combination of oats and flour for the topping. This will give the crisp a crispy and flavorful topping.
Add some spices to the topping. This will give the crisp a warm and inviting flavor. Some good choices include cinnamon, nutmeg, and ginger.
Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30-35 minutes.
Let the crisp cool slightly before serving. This will help the topping set and prevent the apples from falling apart.

Conclusion:

Hazelnut apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy oat topping, and nutty streusel, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this hazelnut apple crisp a try.