Best 3 Haystacks Or Chinese Sundaes Recipes
Indulge in a delightful culinary journey with Haystacks or Chinese Sundaes, a beloved dessert that harmonizes the flavors of the Orient and the Occident. These crispy, ethereal treats combine the delicate crunch of won ton wrappers with the creamy richness of ice cream, creating a symphony of textures and flavors. Embark on a sweet escapade with our curated collection of recipes, ranging from the classic Haystacks adorned with chocolate syrup and peanuts to the innovative renditions featuring exotic fruits, colorful sprinkles, and tantalizing syrups. Each recipe promises a unique gustatory experience, catering to diverse preferences and ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
YUMMIE CHINESE SUNDAES
Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.
Provided by Natures Cuisine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
- Add chicken.
- Serve over hot rice. Serve with options on the side.
Nutrition Facts : Calories 124.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 1156.3, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.4
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your haystacks.
- Don't overcook the chow mein noodles. They should be cooked through but still have a slight crunch.
- Be generous with the sauce. The sauce is what makes haystacks so delicious, so don't be afraid to use plenty of it.
- Let the haystacks cool slightly before serving. This will help the sauce to set and the noodles to firm up.
- Serve haystacks with your favorite toppings. Some popular options include shredded chicken, beef, pork, or shrimp; chopped vegetables; and crispy wontons.
Conclusion:
Haystacks are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover chow mein noodles. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.
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