Best 4 Haystack Pie Recipes
Indulge in the delightful symphony of flavors and textures with Haystack Pie, a classic dish that combines the richness of ground beef, the tangy zest of sauerkraut, and the comforting warmth of mashed potatoes. This culinary masterpiece is a true testament to the harmonious blend of savory and tangy notes, leaving your taste buds tantalized and satisfied. Embark on a culinary journey with our curated collection of Haystack Pie recipes, each offering a unique twist on this timeless favorite. From the traditional version, featuring a crispy shredded potato crust, to innovative variations with a pretzel crust or a creamy potato-cheese filling, our recipes cater to every palate and preference. Prepare to be captivated by the irresistible aroma and flavors of Haystack Pie, a dish that will undoubtedly become a cherished part of your culinary repertoire.
Let's cook with our recipes!
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
"HAYSTACK PIE" TOASTED COCONUT, PECAN, AND CARAMEL PIE
"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies."
Provided by nicoleingermantown
Categories Pie
Time 4h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned.
- Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pie crust. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Chill.
- Pies is best served chilled.
Nutrition Facts : Calories 517.6, Fat 29.9, SaturatedFat 16.8, Cholesterol 31.9, Sodium 384.7, Carbohydrate 60.3, Fiber 1.6, Sugar 36.2, Protein 5.7
HAY STACKS (AKA FRITO CHILI PIE)
A simple, quick meal, that will fill the growing boys quickly. I make this for small group get togethers.
Provided by Queena Frye
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the Chili till hot.
- place a handful of Frito's in bowl, cover with Chili about two tablespoons, small handful of cheese, lettuce, tomatoe, and onion, add a spoonful of sour cream.
- serve and enjoy.
Nutrition Facts : Calories 1278.5, Fat 78.3, SaturatedFat 30.4, Cholesterol 119.6, Sodium 2763.2, Carbohydrate 113.9, Fiber 17.6, Sugar 6.9, Protein 39.8
TOASTED COCONUT, PECAN, AND CARAMEL PIE
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Provided by Patrice
Categories Desserts Pies Pecan Pie Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Pies may be served chilled or frozen.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g
Tips:
- Ensure your oven is preheated to the correct temperature before baking the pie.
- Don't overmix the filling. Overmixing can make the filling tough.
- If you don't have a 9-inch pie plate, you can use an 8-inch plate. Just reduce the baking time by about 5 minutes.
- Let the pie cool for at least 15 minutes before serving. This will help it set and make it easier to slice.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
Haystack pie is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and flaky, golden crust, it's the perfect dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dessert for a holiday gathering, haystack pie is sure to be a hit. So next time you're in the mood for something delicious and satisfying, give this recipe a try. You won't be disappointed!
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