Best 5 Haymakers Ginger Switchel Recipes
**Ginger Switchel: A Refreshing and Revitalizing Summer Drink**
Ginger Switchel is a traditional American beverage that has been enjoyed for centuries. It is a thirst-quenching and invigorating drink made with ginger, vinegar, and sweetener. This versatile beverage can be enjoyed on its own or used as a base for cocktails and other mixed drinks. In this article, you'll find a classic Haymaker's Ginger Switchel recipe, as well as variations such as the Spicy Switchel, the Switchel Spritzer, and the Switchel Margarita. Whether you're looking for a non-alcoholic refreshment or a unique cocktail, these Switchel recipes have something for everyone.
GINGER WATER (SWITCHEL OR HAYMAKER'S PUNCH)
Enjoy this old-fashioned ginger water recipe, also known as Switchel or Haymaker's Punch, as a refreshing drink to help rehydrate you after working in the hot sun all day.
Provided by Melissa K Norris
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Dissolve brown sugar and molasses in vinegar, stir well.
- Add ginger and stir.
- Pour into a quart-sized jar and add enough water to fill to the top.
- Store in the fridge, and serve over ice. Makes 4 servings.
Nutrition Facts : ServingSize 1 cup, Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
HOW TO MAKE TRADITIONAL SWITCHEL (HAYMAKER'S PUNCH)
Try this old-fashioned four-ingredient hydrating drink recipe that used to be known as "Haymaker's Punch"
Provided by Tracey Besemer
Time 15m
Number Of Ingredients 7
Steps:
- Finely chop or grate your ginger and add it to your mason jar. I prefer to grate my ginger with a zester as it does a better job of releasing the juices. (I like this one because it also does a fantastic job with citrus zest and even after eight years of use it's still sharp, ask my fingers how I know!)
- Pour the lemon juice (and zest if used), apple cider vinegar, honey or maple syrup and water into your jar.
- Screw the lid down tightly and shake the dickens out of it. You want all of your honey dissolved and a little frothy tornado of ginger bits in there.
- Loosen your lid a little and let your jar sit out on the counter for 24-36 hours. This gives the naturally occurring yeast in the honey and ginger a chance to do a little fermenting and makes your switchel a bit fizzier.
- Strain your switchel through the strainer into a clean jar or Grolsch-style bottle.
HAYMAKER'S PUNCH RECIPE
With a pleasant, mild sweetness and a bright, acidic kick, this old-fashioned energy drink is perfect on a hot summer day. Its plentiful minerals help replenish lost electrolytes. A good dose of B vitamins can help boost your energy. Try mixing it with a little sparkling water for a pleasant afternoon drink reminiscent of ginger ale.
Provided by Jenny McGruther
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the molasses, vinegar, ginger, and sea salt into the water. Refrigerate, and shake thoroughly before serving. Store in the fridge for up to 5 days.
Nutrition Facts : Calories 45 kcal, Carbohydrate 11 g, Protein 0.1 g, Fat 0.04 g, SaturatedFat 0.02 g, Sodium 103 mg, Fiber 0.1 g, Sugar 11 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
HAYMAKER'S SWITCHEL
from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial "receipt" book...Thought I would post it to share...
Provided by grandma2969
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, combine all the ingredients and stir well. Chill and serve -- .
Nutrition Facts : Calories 346.7, Fat 0.1, Sodium 45.2, Carbohydrate 86.5, Fiber 0.2, Sugar 76.6, Protein 0.1
HAYMAKER'S GINGER SWITCHEL
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.
Provided by BecR2400
Categories Punch Beverage
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
- Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Tips:
- Choose fresh ginger: Fresh ginger has a more intense flavor than dried ginger, so it's the best choice for making switchel.
- Use a variety of vinegars: You can use apple cider vinegar, white vinegar, or rice vinegar to make switchel. Each type of vinegar will give the switchel a different flavor profile.
- Add sweetener to taste: The amount of sweetener you add to your switchel is a matter of personal preference. You can use honey, maple syrup, or coconut sugar.
- Garnish with fresh herbs or fruit: Fresh herbs like mint or basil and fruits like lemon or lime can add a refreshing touch to your switchel.
- Serve switchel chilled: Switchel is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Switchel is a refreshing and flavorful drink that can be enjoyed on its own or used as a mixer in cocktails. It's also a great way to get your daily dose of ginger, which has many health benefits. So next time you're looking for a healthy and delicious drink, give switchel a try!
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