Best 3 Hawks Restaurant Meatloaf Very Good Recipes
Indulge in a culinary journey with Hawk's Restaurant's renowned meatloaf, a classic dish elevated to new heights by Chef Hawk's meticulous preparation and secret blend of spices. This tantalizing meatloaf is crafted using a combination of ground beef, pork, and veal, ensuring a juicy and flavorful experience in every bite. Accompanying the meatloaf are three delectable sauces: a rich and tangy tomato sauce, a creamy and savory mushroom sauce, and a sweet and tangy barbecue sauce. Whether you prefer the classic comfort of tomato sauce, the earthy elegance of mushroom sauce, or the smoky allure of barbecue sauce, each one perfectly complements the hearty meatloaf. Additionally, the article features a vegetarian alternative, the Black Bean Meatloaf, a nutritious and flavorful dish that caters to those with dietary preferences or seeking a meatless option.
Let's cook with our recipes!
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
HAWKS RESTAURANT SUNDAY SUPPER MEATLOAF
Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee.
Provided by Pinay0618
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a covered pot over low heat and add onion, carrot and garlic. Cook for about 10 minutes, until tender. Cool completely.
- In a large bowl, gently mix the ground beef and ground pork, then mix the cooked onion, carrot and garlic thoroughly into the meat. Add seasonings, eggs and bread crumbs. Gently blend the mixture together; do not overmix.
- Form into a loaf and place in a greased baking sheet or pan and bake at 325 degrees until the internal temperature is 160 degrees (about 45 minutes).
- Remove meatloaf from the oven, liberally brush on glaze and return it to oven for 10 minutes longer, or until the glaze has browned. Remove from oven and let it stand 10 minutes before slicing. Serve with mashed potatoes.
- Glaze: Combine coffee, bourbon, brown sugar and soy soyce in a sauce pot over medium-high heat. Stir frequently until liquid is reduced by half. Add ketchup and Worcestershire sauce, stir and simmer on low heat for 10 minutes.
Nutrition Facts : Calories 444.4, Fat 22.6, SaturatedFat 7.7, Cholesterol 138.1, Sodium 863.3, Carbohydrate 21.4, Fiber 0.9, Sugar 12.9, Protein 30.9
CLASSIC MEATLOAF RECIPE
When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.
Provided by Chef Dennis Littley
Categories Entree
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees.
Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
Tips:
- Use fresh and high-quality ingredients. Fresh meat, vegetables, and spices will make all the difference in the flavor of your meatloaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined and then form the loaf.
- Cook the meatloaf at a low temperature for a long time. This will help to keep the meatloaf moist and prevent it from drying out.
- Use a meat thermometer to check the internal temperature of the meatloaf. The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
Hawks Restaurant Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and straightforward instructions, this meatloaf is sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give Hawks Restaurant Meatloaf a try.
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