Best 2 Hawaiian Sweet Potato Casserole Recipes
Indulge in the tantalizing flavors of Hawaiian Sweet Potato Casserole, a delectable dish that seamlessly blends the sweetness of potatoes with the richness of coconut milk and spices. This classic casserole is a staple at Hawaiian gatherings, potlucks, and holiday feasts. Its vibrant orange hue and alluring aroma are sure to entice taste buds, while its velvety texture and harmonious balance of flavors leave a lasting impression.
Our carefully curated collection of recipes offers a diverse range of approaches to crafting this beloved dish. From traditional Hawaiian recipes that honor the dish's cultural roots to modern interpretations that incorporate unique ingredients and cooking techniques, there's a recipe here to suit every palate and skill level.
Dive into the classic Hawaiian Sweet Potato Casserole recipe, which captures the essence of this dish with its simplicity and authentic flavors. Alternatively, explore variations that introduce exciting twists, such as the Sweet Potato Casserole with Pineapple and Macadamia Nuts, which adds a tropical flair with juicy pineapple and crunchy macadamia nuts.
For those seeking a healthier rendition, the Healthy Sweet Potato Casserole offers a guilt-free indulgence with its reduced sugar content and wholesome ingredients. And for a delightful vegan alternative, the Vegan Sweet Potato Casserole delivers all the comforting flavors of the traditional dish, using plant-based ingredients like coconut milk and maple syrup.
No matter your dietary preferences or culinary expertise, our comprehensive guide to Hawaiian Sweet Potato Casserole ensures you'll find the perfect recipe to tantalize your taste buds and create a memorable dining experience.
HAWAIIAN STYLE SWEET POTATO CASSEROLE
Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect balance of sweetness, we highly recommend adding this side dish to your holiday menu.
Provided by Julie Madawi
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 degrees. Scrub unpeeled sweet potatoes. Place on a cookie sheet, bake for 30 minutes, then puncture several times with a fork. Cook an additional 20 to 30 minutes until tender.
- 2. Cool, peel, and mash in a bowl.
- 3. Reduce oven temperature to 350 degrees.
- 4. Drain pineapple tidbits, reserving the liquid.
- 5. Melt butter in a bowl in the microwave. Add butter, brown sugar, and salt. Combine with mashed sweet potatoes.
- 6. Stir pineapple juice into potato mixture until it reaches the desired consistency. Fold in the reserved pineapple tidbits.
- 7. Butter a 2 quart, shallow casserole dish. Spoon potato/pineapple mixture into the prepared dish.
- 8. Cover with foil and bake until heated through (about 20 minutes).
- 9. Remove the pan from the oven. Cover the top with marshmallows. Return to oven, uncovered, and bake until marshmallows are browned as desired. Serve.
- 10. NOTES: You can use any size marshmallows you desire; if using jumbo, cut in half before placing on top of the heated potato mixture.
HAWAIIAN SWEET POTATO CASSEROLE
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Provided by zapper
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
- Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
- Bake in the preheated oven until hot and browned on top, about 40 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g
Tips:
- For a sweeter casserole, use yams instead of sweet potatoes.
- To make the casserole ahead of time, bake it according to the recipe and then let it cool completely.
- Cover the casserole and refrigerate for up to 3 days.
- When ready to serve, reheat the casserole in a 350°F oven for about 30 minutes, or until heated through.
- You can also freeze the casserole for up to 2 months. To freeze, bake the casserole according to the recipe and then let it cool completely.
- Cover the casserole tightly and freeze for up to 2 months.
- When ready to serve, thaw the casserole overnight in the refrigerator or at room temperature for several hours.
- Then, reheat the casserole in a 350°F oven for about 30 minutes, or until heated through.
- Garnish the casserole with fresh pineapple, toasted coconut, or chopped macadamia nuts.
Conclusion:
The Hawaiian sweet potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a sweet, creamy, and flavorful casserole that is sure to please everyone at the table. Whether you are serving it for a holiday meal or a casual get-together, this casserole is sure to be a hit.
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