Best 5 Hawaiian Sunset Cake Recipes
Indulge in the vibrant flavors of the tropics with the Hawaiian Sunset Cake, a culinary masterpiece that captures the essence of paradise. This delightful cake is not just a dessert; it's an experience that tantalizes your taste buds and transports you to the sun-kissed shores of Hawaii. With layers of moist sponge cake, luscious pineapple filling, and a creamy coconut frosting, the Hawaiian Sunset Cake is a symphony of flavors and textures that will leave you craving for more.
This article features a collection of recipes that guide you through the process of creating this tropical masterpiece. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to make the baking process enjoyable and successful. From the preparation of the cake layers to the creation of the velvety frosting, each step is explained in detail, ensuring that you achieve the perfect balance of flavors and textures.
In addition to the classic Hawaiian Sunset Cake recipe, this article also includes variations that add a unique twist to this beloved dessert. From a decadent chocolate ganache filling to a refreshing mango topping, these variations allow you to customize the cake according to your preferences and the occasion.
The Hawaiian Sunset Cake is not just a dessert; it's a celebration of life, love, and the beauty of nature. With its vibrant colors, tropical flavors, and irresistible taste, this cake is sure to be the star of any gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the heart of Hawaii with the Hawaiian Sunset Cake.
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
HAWAIIAN SUNSET CAKE
Make and share this Hawaiian Sunset Cake recipe from Food.com.
Provided by Tootsie
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the first six ingredients; mix well.
- Pour into three greased and floured 9 inch round baking pans.
- Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a bowl, combine the pineapple, sugar, coconut and sour cream.
- Remove 1 c. to another bowl
- set aside.
- Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
- Repeat layers twice.
- Fold whipped topping into the reserved pineapple mixture.
- Spread over top and sides of cake.
- Sprinkle with toasted coconut if desired.
- Refrigerate.
HAWAIIAN SUNSET CAKE
This is a wonderful, moist cake that I get many requests for and has been a hit every time and everywhere I have served it. Just make sure that pineapple is drained completely before adding it to filling mixture and that cakes are cooled completely before filling to avoid soggy cake. *Be sure to add cooling time for cake...
Provided by Angela Mills
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine first 6 ingredients. Mix well.
- 2. Pour into 3 greased and floured 9 inch pans.
- 3. Bake at 350 degrees for 25 to 30 minutes, until toothpick inserted in the middle of cake comes out clean.
- 4. Cool 10 minutes in pans before removing to wire racks to cool completely.
- 5. Combine sugar, coconut, sour cream and pineapple in a large bowl and mix well until sugar completely dissolves. Reserve 1 cup of this mixture and set it aside.
- 6. Place 1 layer of cake on your serving dish and top with 1/3 of pineapple mixture. Repeat with remaining layers topping each with 1/3 of pineapple mixture.
- 7. Fold reserved portion of pineapple mixture into thawed Cool Whip. Use this to frost top and sides of the cake. Keep finished cake refrigerated.
HAWAIIAN SUNSET CAKE
I am always looking for fruity, tropical cakes for my grandmother. This one is a huge hit.
Provided by Samantha Bideau
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, combine the first 6 ingredients; mix well. Pour into 3 greased and floured 9" round baking pans
- 2. Bake 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely
- 3. In a bowl, combine the pineapple, sugar, coconut, and sour cream. Remove 1 cup to another bowl; set aside
- 4. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. Fold whipped topping into reserved pineapple mixture. Spread over top and sides of cake.
- 5. Store in the refrigerator
HAWAIIAN SUNSET CAKE
Time 35m
Number Of Ingredients 14
Steps:
- Mix all ingredients together. Beat 3 minutes on medium speed. Pour into 3 greased and floured 9-inch cake pans. Bake in 350° oven 30 minutes. Cool layers. For Filling: Mix all ingredients. Reserve 1 cup mixture for Topping. Spread Filling between layers and on top of cake. For Topping: Mix together. Spread Topping on side and top of cake (over Filling, which is already on top of cake). Store in refrigerator. Grate a little orange peel on top for extra orangy flavor . . . and appeal. Orange slices are the perfect decoration. This is a beauty.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve the vibrant color gradient, pour different colored batters into the pan in distinct layers, starting with the darkest shade at the bottom. This creates a beautiful sunset effect when sliced. - Use gel food coloring for more vivid and saturated hues. Liquid food coloring can be used, but may result in a less intense color. - Ensure that the batter is at room temperature before mixing in the egg whites. This helps the egg whites incorporate smoothly and prevents over-mixing. - Fold the egg whites into the batter gently, using a spatula or whisk. Over-mixing can deflate the egg whites and result in a denser cake. - Bake the cake in a preheated oven to ensure even cooking and prevent the cake from sinking in the middle. - Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a smooth, even application. - To make the tropical buttercream frosting, use a combination of butter, cream cheese, and powdered sugar. This creates a rich, creamy frosting with a slightly tangy flavor. - For a more authentic Hawaiian flavor, add a splash of coconut extract or pineapple juice to the buttercream frosting. - Decorate the cake with fresh tropical fruits, such as pineapple, mango, and kiwi, for a vibrant and refreshing presentation.Conclusion:
The Hawaiian Sunset Cake is a visually stunning and delicious dessert that captures the vibrant colors and flavors of the tropics. With its layers of colorful cake and creamy buttercream frosting, this cake is sure to be a hit at any gathering. Whether you're celebrating a special occasion or simply looking for a sweet treat, the Hawaiian Sunset Cake is a perfect choice. With careful preparation and attention to detail, you can create a cake that is both beautiful and delicious. So gather your ingredients, preheat your oven, and let's bake a Hawaiian Sunset Cake together!
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