Best 3 Hawaiian Spam Chowder Recipes
In the heart of the Pacific, Hawaiian cuisine captures the vibrant spirit of the islands. A unique blend of Polynesian, Asian, and Western influences, it offers a delightful culinary journey. One dish that epitomizes this fusion is the delectable Hawaiian Spam chowder. This hearty and comforting soup is a testament to Hawaii's diverse cultural heritage, combining the iconic American Spam with an array of local ingredients.
Our collection of Hawaiian Spam chowder recipes offers a range of flavors to tantalize your taste buds. From the classic recipe, which stays true to the traditional combination of Spam, potatoes, carrots, and onions, to more adventurous variations that incorporate ingredients like pineapple, coconut milk, and bacon, there's a recipe for every palate. And with step-by-step instructions and helpful tips, you'll be able to recreate these restaurant-quality chowders in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary voyage to the beautiful islands of Hawaii.
HAWAIIAN SPAM CHOWDER.
In Hawaii the natives love spam. They actually have a spam jam festival every year where they highlight dishes made with spam. This is a great tasty recipe that is easy to whip up in no time.
Provided by barbara lentz
Categories Casseroles
Time 30m
Number Of Ingredients 12
Steps:
- 1. In dutch oven add butter and bacon. Cook until bacon starts to brown. Add spam and onions cook until spam starts to brown. Add garlic. Cook 30 seconds.
- 2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes.
*HILO-STYLE CORN CHOWDER*...
THIS IS HOW WE DO IT ON THE BIG ISLAND OF HAWAI'I.(HILO-STYLE)...WOOT-WOOT!!!
Provided by ULULANI LEWIS
Categories Chowders
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. BOIL CUBED POTATOES & ONIONS IN EVAPORATED MILK TILL POTATOES ARE SOFT.
- 2. FRY BACON & SPAM SEPARATELY. DISCARD OIL.
- 3. ADD BACON & SPAM TO POTATOES, ONIONS & MILK.
- 4. ADD CREAM OF MUSHROOM & CREAM STYLE CORN.
- 5. SIMMER ON LOW ALL INGREDIENTS.
- 6. SALT & PEPPER TO TASTE.
- 7. Mmmm...YUMMO!!!
30 BEST WAYS TO COOK WITH SPAM
Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh vegetables, high-quality Spam, and flavorful seasonings will make all the difference in the taste of your chowder.
- Don't overcrowd the pot: When cooking the vegetables, make sure to not overcrowd the pot. This will prevent them from cooking evenly and becoming mushy.
- Cook the Spam until it is slightly crispy: This will give the chowder a nice smoky flavor.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your chowder. Some good options include potatoes, carrots, celery, corn, and peas.
- Season the chowder to taste: Be sure to taste the chowder as you are cooking it and adjust the seasonings accordingly.
- Serve the chowder hot: Hawaiian Spam chowder is best served hot, so be sure to serve it immediately after it is finished cooking.
Conclusion:
Hawaiian Spam chowder is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of Spam, vegetables, and seasonings, this chowder is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting dish to try, be sure to give Hawaiian Spam chowder a try. You won't be disappointed!
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