Best 2 Hawaiian Snowballs Recipes

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Indulge in the tropical flavors of Hawaii with our delightful Hawaiian Snowballs, a collection of three refreshing and easy-to-make recipes that capture the vibrant spirit of the islands. These delightful treats are perfect for any occasion, whether you're hosting a luau, looking for a sweet snack, or simply seeking a taste of paradise. From the classic Hawaiian Snowball with its fluffy coconut and pineapple filling to the unique Chocolate-Dipped Hawaiian Snowball with its rich chocolate coating, and the delectable haupia-filled Haupia Snowball, each recipe promises a burst of tropical flavors that will transport you to the shores of Hawaii.

Here are our top 2 tried and tested recipes!

TROPICAL HAWAIIAN SNOWBALLS (HAWAIIAN-STYLE RUSSIAN TEA COOKIES)



Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies) image

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!

Provided by HawaiiChef79

Categories     Dessert

Time 1h10m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 8

2 cups butter, unsalted
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
5 cups flour
1 teaspoon salt
1 1/2 cups macadamia nuts, finely chopped
3 cups powdered sugar, sifted, for rolling

Steps:

  • Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
  • In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
  • Sift together the flour and the salt.
  • Slowly add to the butter mixture.
  • Add nuts. Mix until blended well.
  • Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
  • Bake for 10-13 minutes, or until slightly golden.
  • While still warm, (not hot, not cold) roll through powdered sugar.
  • Keeps about a week (but they won't be around that long) in an air-tight container.

HAWAIIAN SNOWBALLS



Hawaiian Snowballs image

Dried pineapple gives these cookies their tropical flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 4

1 cup salted, roasted macadamia nuts, finely chopped
2/3 cup finely chopped dried pineapple
1/4 recipe Basic Sugar-Cookie Dough
1/4 cup confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees, with racks on upperand lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended.
  • Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar.

Tips:

  • To create a smooth snowball, it's crucial to use a fine-toothed grater or a food processor to achieve a light and fluffy texture for the ice shavings.
  • For a perfectly round snowball shape, employ a cookie scoop to ensure consistent and even portions.
  • When creating the snowball syrup, utilize a heavy saucepan to evenly distribute heat and prevent scorching. Ensure the syrup reaches a thick consistency before removing it from the heat.
  • For an enhanced flavor profile, consider adding a squeeze of lemon or lime juice to the syrup. Additionally, you can incorporate various flavorings like coconut extract, pineapple juice, or grenadine for a unique twist.
  • Chill the syrup thoroughly before pouring it over the ice shavings to maintain the snowball's icy texture.
  • Garnish your Hawaiian Snowballs with a maraschino cherry, a pineapple wedge, or a colorful paper parasol for an authentic Hawaiian presentation.

Conclusion:

Indulge in the tropical paradise of Hawaiian Snowballs, a refreshing and flavorful treat that embodies the vibrant spirit of Hawaii. With its delicate ice shavings, luscious syrup, and vibrant garnish, this delightful dessert transports you to the sun-kissed shores of the Aloha State. Whether you're hosting a festive luau or seeking a sweet escape, these Hawaiian Snowballs are sure to captivate your taste buds and create lasting memories. So, gather your ingredients, embrace the Hawaiian spirit, and embark on a culinary journey that promises an explosion of flavors and a taste of paradise in every bite.

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