Best 2 Hawaiian Sloppy Joes Recipes

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**Explore the Delightful Hawaiian Sloppy Joes: A Culinary Journey to the Islands**

Embark on a tantalizing culinary journey to the heart of Hawaii with our Hawaiian Sloppy Joes. These delectable sandwiches capture the vibrant spirit of the islands, blending sweet and savory flavors in perfect harmony. Our collection of recipes offers a diverse range of options, catering to every palate and dietary preference. From the classic Hawaiian Sloppy Joe, bursting with juicy ground beef, pineapple, and teriyaki sauce, to the vegetarian-friendly Sloppy Joes with pulled jackfruit, there's something for everyone to relish. Dive into the authentic flavors of Hawaii with our carefully curated recipes, transforming your kitchen into a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S



Hawaiian Sweet and Tangy Sloppy Joe's image

Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.

Provided by Z. Theirn

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 cup yellow sweet onion
1 cup yellow bell pepper
1/4 cup crushed pineapple
1 cup ketchup
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground cloves
4 -6 slices muenster cheese
4 -6 pieces about the size of hamburger buns Hawaiian sweet bread

Steps:

  • In deep skillet brown the ground beef.
  • While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
  • Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
  • After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
  • Put on sweet bread and top with cheese.

HAWAIIAN SLOPPY JOES



Hawaiian Sloppy Joes image

Ground beef, peppers, and onions smothered in a sweet, flavorful Hawaiian sauce. Top each Hawaiian Sloppy Joe with a pineapple ring and some jalapenos for an amazing sandwich that everyone will love!

Categories     Dinner

Yield 6

Number Of Ingredients 16

5 strips bacon
1 pound ground beef
1 red onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1/2 teaspoon ground ginger
3/4 cup ketchup
2 Tablespoons brown sugar
1 Tablespoon apple cider vinegar
1/2 teaspoon liquid smoke
2 Tablespoons soy sauce
1/2 teaspoon hot sauce - optional
1 (20 ounce) can pineapple slices (reserve juice)
Salt and pepper, to taste
6 hamburger buns
12 Jalapeno slices - optional topping

Steps:

  • Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
  • Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
  • Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
  • Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
  • Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
  • In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
  • Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
  • Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
  • Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.

Nutrition Facts : Servingsize 1 serving, Calories 1051 kcal, Fat 25 g, SaturatedFat 10 g, Cholesterol 253 mg, Sodium 3798 mg, Carbohydrate 98 g, Sugar 78 g, Protein 117 mg

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better your sloppy joes will taste. This is especially true for the pineapple and onion.
  • Cook the beef thoroughly. Ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit.
  • Don't overcook the beef. Overcooked beef will be tough and dry.
  • Use a good quality barbecue sauce. The barbecue sauce is the key to the flavor of sloppy joes. Choose a sauce that you like the taste of.
  • Add some heat. If you like spicy food, add some cayenne pepper or chili powder to the sloppy joes.
  • Serve the sloppy joes on toasted Hawaiian rolls. Toasted Hawaiian rolls are the perfect bread for sloppy joes. They're soft and fluffy, and they can hold up to the messy filling.

Conclusion:

Hawaiian sloppy joes are a delicious and easy-to-make meal. They're perfect for a casual get-together or a weeknight dinner. With a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a new recipe to try, give Hawaiian sloppy joes a try. You won't be disappointed.

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