Best 4 Hawaiian Rice Pudding Recipes
**Hawaiian Rice Pudding: A Taste of Paradise**
Indulge in the delightful flavors of Hawaii with our collection of irresistible rice pudding recipes. Experience the creamy texture and aromatic blend of coconut milk, tropical fruits, and spices in every bite. From classic Hawaiian rice pudding to unique variations like mango sticky rice and haupia pudding, our recipes offer a culinary journey to the islands. Whether you prefer a traditional or modern twist, these puddings promise a taste of paradise in every spoonful.
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
HAWAIIAN RICE PUDDING
"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160°. Stir in vanilla. Spoon into six dessert dishes. , Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding.
Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 413mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 11g protein.
HONEY RICE PUDDING
Pure maple syrup can be substituted for the honey for an equally sweet dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.
- Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
Tips:
- Use medium-grain rice for a creamier pudding. Medium-grain rice has a higher starch content than long-grain rice, which results in a thicker, creamier pudding.
- Soak the rice before cooking. Soaking the rice for at least 30 minutes before cooking helps to remove the starch and makes the rice more tender.
- Use whole milk for a richer pudding. Whole milk will give your pudding a richer flavor and creamier texture than skim or low-fat milk.
- Add sugar to taste. The amount of sugar you add to your pudding will depend on your personal preference. Start with 1/2 cup of sugar and add more to taste.
- Stir the pudding frequently while cooking. Stirring the pudding frequently will help to prevent it from sticking to the bottom of the pot and burning.
- Let the pudding cool before serving. Once the pudding is cooked, let it cool for at least 30 minutes before serving. This will allow the pudding to thicken and set.
Conclusion:
Hawaiian rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a versatile dish that can be served warm or cold, and it can be topped with a variety of fruits, nuts, and spices. Whether you are looking for a simple dessert to serve at a family gathering or a more elaborate dessert to impress your guests, Hawaiian rice pudding is a great option.
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