Best 6 Hawaiian Potato Salad Recipes

HAWAIIAN BRUDDAH POTATO MAC (MACARONI) SALAD

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink; peel and chop the cooled eggs.
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain in a colander set in the sink; rinse with cold water.
• Whisk together the mayonnaise, vinegar, curry powder, celery seed, salt, and pepper in a bowl. Combine the cooled potatoes, macaroni, chopped eggs, carrots, peas, and onion in a large bowl. Carefully stir in the dressing; cover and refrigerate overnight.

HAWAIIAN MACARONI (AND POTATO) SALAD

Steps:

• Boil the noodles, potatoes, and eggs separately.
• Drain when cooked through and cool.
• In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
• Thinly slice the onion.
• Shred the carrots and add both to bowl.
• Slice hard boiled eggs and add to bowl.
• You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
• Add the soyu sauce and pepper to taste and mix well.
• Add the peas and gently mix.
• Put black olives on top.
• You may need to add more mayo and/or soyu the next day - its always better the next day.
• Enjoy and Aloha.

HAWAIIAN ISLAND DRIVE-IN STYLE MACARONI / POTATO SALAD

Steps:

• Cook pasta, eggs, potatoes individually and let cool.
• Add all of the above ingredients in very large pot/bowl and toss together.
• Cover and referidgerate overnight to let the flavors meld together.
• Enjoy.

HAWAIIAN SWEET POTATO SALAD

Steps:

• Fry bacon in skillet until crisp; drain.
• Crumble bacon.
• Mix the bacon with sweet potatoes and pineapple in a large bowl.
• Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
• Add to sweet potato mixture; mix gently.
• Stir in nuts.
• Spoon into lettuce lined serving bowl and serve.

HAWAIIAN POTATO AND MACARONI SALAD

Steps:

• 1. In large bowl, toss together potatoes and next 8 ingredients; set aside.
• 2. In small bowl, mix mayo, cider vinegar, sugar, garlic powder, salt & pepper, and cayenne if desired.
• 3. Lightly toss with the potato and macaroni mixture.
• 4. Refrigerate over night,or for a minimum of 4 hours. Taste, and adjust seasoning if needed. Some brands of mayonnaise will seem to soak into the potatoes and macaroni overnight, so be prepared to make up another batch of the sauce if it seems too dry after refrigeration, so adjust as needed.

HAWAIIAN POTATO SALAD

Steps:

• 1. In a small bowl, mix together dressing ingredients, set aside.
• 2. Place the cooked potatoes, macaroni, diced eggs, carrots, peas, green onions, in a large bowl.
• 3. Add the the dressing and gently stir to combine.