Best 2 Hawaiian Pork And Pineapple Kabobs Recipes

Transport yourself to the vibrant shores of Hawaii with every bite of these tantalizing pork and pineapple kabobs. Succulent pork, marinated in a symphony of flavors, is skillfully skewered alongside golden pineapple chunks, creating a delightful contrast of textures and tastes. Drizzled with a luscious teriyaki glaze, these kabobs are elevated to a new level of deliciousness.

But this culinary journey doesn't stop there. Discover a treasure trove of equally enticing recipes within this article. Treat your taste buds to the classic Hawaiian kalua pig, where tender pork shoulder is slow-cooked to perfection, exuding an irresistible smoky aroma. Embark on a refreshing adventure with pineapple upside-down cake, a timeless dessert that marries sweet pineapple and moist cake in a symphony of flavors. Indulge in the tropical essence of Hawaiian poke bowls, where fresh ahi tuna or salmon joins forces with a vibrant array of vegetables and tangy sauces.

Get ready to embark on a culinary voyage that will transport you to the heart of Hawaii's vibrant food culture. Let your taste buds savor the essence of paradise with these delectable pork and pineapple kabobs, and explore the other culinary gems waiting to be discovered within this comprehensive article.

Let's cook with our recipes!

HAWAIIAN PORK AND PINEAPPLE KABOBS

HAWAIIAN PORK AND PINEAPPLE KABOBS image

Categories Pork Appetizer Marinate Kid-Friendly Dinner

Yield 5 2 kabobs

Number Of Ingredients 14

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
Â½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
10 skewers

Steps:

1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)

Hawaiian Pork and Pineapple Kabobs Recipe - (4.6/5) image

Provided by SkinnyMom

Number Of Ingredients 15

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
1/2 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
Other
10 skewers

Steps:

1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

Tips:

To save time, use pre-cut pineapple chunks or canned pineapple rings.
If you don't have a grill, you can also cook the kabobs in a grill pan over medium heat.
Be sure to soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning.
For a more flavorful kabob, marinate the pork and pineapple in a mixture of soy sauce, brown sugar, and garlic for at least 30 minutes before grilling.
Serve the kabobs with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or pineapple sauce.

Conclusion:

Hawaiian pork and pineapple kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy the flavors of Hawaii, and they are sure to be a hit with your friends and family. So next time you're looking for a fun and flavorful dish to make, give these kabobs a try!