Best 2 Hawaiian Pineapple Stuffing Recipes
**Savor the Aloha Spirit with Hawaiian Pineapple Stuffing: A Culinary Journey to Paradise**
Embark on a culinary adventure to the heart of the Pacific Islands with our tantalizing Hawaiian pineapple stuffing. This exotic dish combines the vibrant flavors of pineapple, coconut, and macadamia nuts, creating a harmonious blend of sweet and savory that will transport your taste buds to a tropical paradise. Whether you're preparing a traditional Thanksgiving feast or seeking a unique side dish to complement your next gathering, our collection of Hawaiian pineapple stuffing recipes offers something for every palate. From classic stovetop stuffing to mouthwatering baked variations, each recipe promises an explosion of flavors and textures that will leave your guests craving for more. Get ready to experience the aloha spirit through a culinary journey that celebrates the beauty and bounty of Hawaii.
JILMAR'S HAWAIIAN PINEAPPLE STUFFING
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Provided by JILMAR
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar and beat in the eggs and pineapple.
- Fold in the bread cubes.
- Grease a 1 1/2 quart casserole.
- Bake, uncovered for 45 minutes in a 350* oven.
- Good with baked ham.
HAWAIIAN PINEAPPLE STUFFING
This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.
Provided by PSU Lioness
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cream butter and white sugar in a large bowl.
- Beat in eggs and vanilla.
- Stir in crushed pineapple.
- Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
- Pour stuffing mixture into a greased 9x13 glass baking dish.
- Sprinkle brown sugar over the top (use more or less to taste).
- Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
- If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.
Tips:
- If using fresh pineapple, be sure to core and cut it into small pieces before cooking.
- For a sweeter stuffing, use a combination of white and brown sugar.
- If you like a nutty flavor, add some chopped walnuts or pecans to the stuffing.
- Moisturize: Add a bit of liquid such as pineapple juice or broth to keep the stuffing moist and flavorful.
- Seasoning: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile that suits your taste.
- Bake covered for about 30 minutes, then uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the center is cooked through.
Conclusion:
Hawaiian pineapple stuffing is a delicious and easy-to-make side dish that is sure to impress your guests. With its sweet and tangy flavor, it is the perfect accompaniment to any roasted meat or poultry dish. Whether you are a seasoned cook or a beginner, this stuffing is sure to be a hit at your next dinner party. Serve it hot and enjoy the delightful combination of flavors.
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