Best 4 Hawaiian Omelette Recipes
**Discover the Delightful Flavors of Hawaii with our Hawaiian Omelette Recipes**
Embark on a culinary journey to the beautiful islands of Hawaii with our collection of delectable Hawaiian omelette recipes. These omelettes are not just ordinary breakfast dishes; they are bursting with unique flavors and textures that capture the essence of Hawaiian cuisine. From the classic Loco Moco Omelette to the tropical Hawaiian Ham and Pineapple Omelette, each recipe promises a taste of paradise on your plate. Whether you're a seasoned chef or a beginner in the kitchen, our recipes are easy to follow and guarantee a delicious and satisfying meal. Unleash your inner chef and bring the vibrant spirit of Hawaii to your breakfast table with these tantalizing Hawaiian omelette creations.
**Recipes Inside:**
1. **Loco Moco Omelette:** Indulge in the iconic Hawaiian Loco Moco dish, reimagined as a hearty and flavorful omelette. This recipe combines ground beef, eggs, rice, and a rich gravy, creating a symphony of textures and flavors that will leave you craving more.
2. **Hawaiian Ham and Pineapple Omelette:** Experience the sweet and savory combination of ham, pineapple, and cheese in this tropical omelette. The juicy ham and sweet pineapple chunks contrast perfectly with the fluffy eggs, creating a harmonious balance of flavors.
3. **Spam Musubi Omelette:** Elevate the classic Spam Musubi to new heights with this innovative omelette. Spam, eggs, and rice come together in a delightful fusion of flavors, offering a unique and satisfying breakfast option.
4. **Kalua Pig and Cabbage Omelette:** Savor the smoky and tender Kalua pig paired with shredded cabbage in this flavorful omelette. The rich, earthy flavors of the Kalua pig blend seamlessly with the eggs and cabbage, creating a hearty and satisfying breakfast or brunch dish.
HAWAIIAN OMELETTE
From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Beat together eggs, water (or milk), salt and pepper.
- 2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
- 3. Pour egg mixture into pan.
- 4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
- 5. Fold other half of omelet over filling.
- 6. Continue cooking until cheese melts, about 2 minutes.
- 7. Cut omelet into 3 wedges and serve.
HAWAIIAN OMELETTE
Make and share this Hawaiian Omelette recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, water, salt and pepper.
- Thinly coat your skillet with vegetable oil spray.
- Heat over medium high.
- Pour egg mixture into pan.
- When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
- Fold other half of omelette over filling.
- Continue cooking until cheese melts, about 2 minutes.
- Cut omelette into 3 wedges and serve.
Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
HAWAIIAN OMELET
Make and share this Hawaiian Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 26m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
- To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.
- Heat an 8-inch omelet pan or nonstick skillet over medium heat.
- Add butter; tilt pan to coat bottom of pan with melted butter.
- When butter foams, pour in egg mixture all at once.
- Let set about 20 seconds or until edges begin to cook.
- Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
- Continue doing this until the top is almost dry.
- Spoon ham mixture over one half of the omelet.
- Fold the other side over to cover.
- Let stand for a few seconds to allow ham mixture to warm.
- Transfer to a warmed plate.
- Garnish with papaya slices and a mint leaf.
- Serve immediately.
Nutrition Facts : Calories 417.6, Fat 28.1, SaturatedFat 11.3, Cholesterol 686.8, Sodium 567.2, Carbohydrate 8.3, Fiber 0.5, Sugar 7.7, Protein 31.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your omelette.
- Don't overbeat the eggs. Overbeaten eggs will make your omelette tough.
- Cook the omelette over low heat. This will help it to cook evenly and prevent it from burning.
- Be patient. It takes a few minutes for an omelette to cook through.
- Don't flip the omelette too soon. Wait until the bottom is set before you flip it.
- Get creative with your fillings. You can add almost anything you like to an omelette, so experiment and find your favorite combinations.
Conclusion:
An omelette is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover ingredients, and it's also a healthy and satisfying meal. With a little practice, you'll be able to make perfect omelettes every time.
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