Best 2 Hawaiian Millionaire Pie Recipes

Indulge in a tropical paradise with the enticing flavors of Hawaiian Millionaire Pie, a harmonious blend of creamy haupia filling, decadent chocolate ganache, and a crisp graham cracker crust. This tantalizing dessert is a symphony of textures and flavors that will transport you to the sun-kissed shores of Hawaii. Discover the secrets behind this iconic pie with our collection of carefully curated recipes. Embark on a culinary journey and recreate this masterpiece in your own kitchen, impressing your loved ones with every bite.

Here are our top 2 tried and tested recipes!

HAWAIIAN MILLIONAIRE PIE

Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories Desserts Pies No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Hawaiian Millionaire Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 8

Ingredients

2 ready-made graham cracker crusts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
1/2 cup pecans or walnuts, chopped
1/4 cup lemon juice

Steps:

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Tips:

For the perfect flaky crust, use a combination of butter and shortening. Make sure to chill the dough before baking to prevent it from spreading.
Use high-quality chocolate chips for the best flavor. You can use a variety of chips, such as semisweet, dark chocolate, or milk chocolate.
If you don't have evaporated milk, you can make your own by simmering 1 cup of milk and 1/4 cup of butter until the mixture is reduced by half.
To keep the pie crust from getting soggy, pre-bake it for 10 minutes before filling it.
Don't overbeat the egg yolks and sugar mixture. You just want to combine them until they are smooth.
Bake the pie for 45-50 minutes, or until the top is golden brown and the center is set.
Let the pie cool completely before slicing and serving. This will help the filling to set.

Conclusion:

Hawaiian millionaire pie is a delicious and easy-to-make pie that is perfect for any occasion. With its flaky crust, creamy chocolate filling, and crunchy macadamia nuts, this pie is sure to be a hit.