Best 2 Hawaiian Mango Dream Cake Recipes
Escape to paradise with the tantalizing flavors of the Hawaiian Mango Dream Cake, a culinary symphony that captures the essence of the islands. This delectable cake features layers of moist vanilla sponge cake, luscious fresh mango slices, and a creamy coconut filling, all enveloped in a velvety whipped cream frosting. Each bite is an explosion of tropical flavors that transport your taste buds to the sun-kissed shores of Hawaii. This recipe guide provides step-by-step instructions for creating this enchanting cake, along with variations and additional recipes to enhance your dessert repertoire. Discover the secrets to crafting the perfect sponge cake, achieving a luscious coconut filling, and creating a smooth and airy whipped cream frosting. Explore variations that incorporate exotic fruits like pineapple and passion fruit, or indulge in a gluten-free version for a delightful treat that caters to dietary preferences. Elevate your baking skills and impress your loved ones with the irresistible Hawaiian Mango Dream Cake, a celebration of tropical flavors and culinary artistry.
Here are our top 2 tried and tested recipes!
HAWAIIAN DREAM CAKE
This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.
Provided by Sheila Balkcom
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
- 2. (For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
- 3. (For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
- 4. Spread on top of cooled cake frosting, nuts and coconut. Enjoy!
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not quite ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- To easily peel the mangoes, score the skin lengthwise and then use a spoon to scoop out the flesh.
- If you don't have a food processor, you can mash the mangoes with a fork or potato masher.
- Be sure to grease and flour the cake pans before baking. This will help the cakes to come out of the pans easily.
- To make sure the cakes are cooked through, insert a toothpick into the center of each cake. If the toothpick comes out clean, the cakes are done.
- Let the cakes cool completely before frosting them. This will help to prevent the frosting from melting.
- If you don't have time to make the frosting from scratch, you can use a store-bought frosting.
- Garnish the cakes with fresh mango slices or whipped cream before serving.
Conclusion:
Hawaiian Mango Dream Cake is a delicious and tropical cake that is perfect for any occasion. The moist and fluffy cakes are filled with sweet and tangy mango filling and topped with a creamy frosting. This cake is sure to be a hit with everyone who tries it.
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