Best 2 Hawaiian Mango Bread Recipes
**Indulge in a Tropical Paradise with Hawaiian Mango Bread: A Culinary Journey to the Islands**
Aloha! Embark on a culinary journey to the sun-kissed islands of Hawaii with the delightful Hawaiian Mango Bread. This tantalizing treat is a symphony of tropical flavors, capturing the essence of paradise in every bite. With its moist, fluffy texture and bursts of sweet mango, this bread is a true celebration of the islands' vibrant spirit. Whether you're a seasoned baker or just starting your culinary adventures, our collection of Hawaiian Mango Bread recipes offers something for every skill level. From classic to contemporary variations, these recipes will guide you in creating a masterpiece that will transport your taste buds to the heart of the Pacific.
**Classic Hawaiian Mango Bread:** Experience the traditional flavors of Hawaii with this classic recipe. Simple yet irresistible, this bread showcases the natural sweetness of mangoes, complemented by a hint of coconut and spices. Perfect for breakfast, brunch, or as an afternoon snack, this classic Hawaiian Mango Bread is sure to become a family favorite.
**Mango Swirl Bread:** Elevate your baking skills with this visually stunning Mango Swirl Bread. Layers of vibrant mango and vanilla batter create a mesmerizing swirl that will wow your guests. The combination of sweet and tangy flavors makes this bread a delightful treat that is sure to impress at any gathering.
**Cream Cheese Mango Bread:** Indulge in the richness of cream cheese and the tropical goodness of mangoes in this decadent Cream Cheese Mango Bread. The creamy filling adds an extra layer of flavor and texture, making each bite an unforgettable experience. Perfect for special occasions or as a gift, this bread is a true showstopper.
**Gluten-Free Hawaiian Mango Bread:** Enjoy the tropical flavors of Hawaii without compromising on your dietary needs with this Gluten-Free Hawaiian Mango Bread. Made with a blend of gluten-free flours, this bread is just as moist and flavorful as its traditional counterpart. Whether you have celiac disease or gluten sensitivity, this recipe allows everyone to savor the taste of paradise.
**Vegan Hawaiian Mango Bread:** Delight in the tropical flavors of Hawaii with a plant-based twist in this Vegan Hawaiian Mango Bread. This recipe uses dairy-free and egg-free ingredients, making it a delicious option for vegans and those with dietary restrictions. Experience the same moist texture and vibrant flavors, all while enjoying a cruelty-free treat.
Unlock the secrets of Hawaiian Mango Bread with our comprehensive collection of recipes. From classic to creative variations, these recipes offer a taste of paradise in every bite. Gather your ingredients, preheat your oven, and let the tropical aromas fill your kitchen as you embark on a culinary journey to the islands.
HAWAIIAN MANGO BREAD
On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".
Provided by Lorac
Categories Quick Breads
Time 1h20m
Yield 30 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9x5 inch loaf pans.
- Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
- In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
- Fold in mango, raisins, nuts and coconut.
- Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
SWEET HAWAIIAN MANGO YEAST BREAD (BREAD MACHINE)
Make and share this Sweet Hawaiian Mango Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Japanese Delight
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet.
- Add mango at the beep(20 min after start).
- Setting: Medium.
- For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
Tips:
- Use ripe, sweet mangoes for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the loaf pan before adding the batter.
- Bake the bread at 350 degrees Fahrenheit (175 degrees Celsius) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Conclusion:
This Hawaiian mango bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, tangy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this Hawaiian mango bread a try. You won't be disappointed!
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