Best 3 Hawaiian Kielbasa Sandwiches Recipes

**Hawaiian Kielbasa Sandwiches: A Taste of Paradise**

Indulge in the vibrant flavors of Hawaii with our tantalizing Hawaiian kielbasa sandwiches! These delectable sandwiches feature grilled kielbasa, pineapple, and teriyaki sauce, all nestled in a soft and fluffy bun. Embark on a culinary journey to the islands with our curated collection of recipes that cater to diverse tastes. From the classic Hawaiian kielbasa sandwich to its vegetarian and gluten-free variations, we have something for everyone. Prepare to be swept off your feet by the harmonious blend of sweet, savory, and tangy flavors in every bite. Dive into the vibrant world of Hawaiian cuisine with our comprehensive guide to the ultimate Hawaiian kielbasa sandwich experience.

Here are our top 3 tried and tested recipes!

HAWAIIAN KIELBASA SANDWICHES

Hawaiian Kielbasa Sandwiches image

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 6

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
2 bottles (12 ounces each) chili sauce
1 can (20 ounces) pineapple tidbits, undrained
1/4 cup packed brown sugar
12 hoagie buns, split
Thinly sliced green onions, optional

Steps:

Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.

HAWAIIAN SAUSAGE SKILLET

Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories Main Dish Recipes Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

HAWAIIAN KIELBASA

Hawaiian Kielbasa image

NOTE: This recipe has been revamped due to the reviews. Everyone has said it's REALLY sweet. I did some playing and decided that depending on your baked beans, you probably don't need all that sugar (especially if feeding this to the kids. Too much will give them a high they may never come down off of!) Give this dish a try for something different and delicious! It's also easy-it's made in a crock pot! This recipe serves 4, but is easily doubled to feed a crowd.

Provided by Redneck Epicurean

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Polish sausage, sliced into thin rounds
1 (8 ounce) can unsweetened pineapple chunks, undrained
1 (16 ounce) can baked beans
1/2-3/4 cup brown sugar

Steps:

Place ingredients into a crockpot. Cook on high for 15 minutes.
Turn heat to low and simmer for 15 minutes or until time to serve.

Nutrition Facts : Calories 608.2, Fat 33.1, SaturatedFat 11.8, Cholesterol 79.4, Sodium 1386.8, Carbohydrate 60, Fiber 5.5, Sugar 42.2, Protein 21.7

Tips for Making the Best Hawaiian Kielbasa Sandwiches:

Choose high-quality kielbasa: Look for kielbasa that is made with all-natural ingredients and has a good smoky flavor.
Cook the kielbasa properly: Kielbasa can be cooked in a variety of ways, but the most popular methods are grilling, pan-frying, and baking. Grill or pan-fry the kielbasa over medium heat until it is cooked through and has some nice grill marks. If you are baking the kielbasa, bake it at 350 degrees Fahrenheit for about 20 minutes, or until it is cooked through.
Use fresh, ripe pineapple: The pineapple in this recipe should be fresh and ripe for the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
Make your own teriyaki sauce: The teriyaki sauce in this recipe is easy to make and only requires a few ingredients. You can also use store-bought teriyaki sauce if you prefer.
Toast the buns: Toasting the buns will help them to hold up better and give them a nice crispy texture.

Conclusion:

Hawaiian kielbasa sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover kielbasa, and they are also a fun and festive way to celebrate Hawaiian culture. Whether you are making them for a party or just for a quick and easy meal, these sandwiches are sure to be a hit.