Best 2 Hawaiian Kielbasa Recipes
Calling all kielbasa lovers! Embark on a culinary journey to the heart of the Pacific with our tantalizing Hawaiian kielbasa recipes. These delectable dishes fuse the vibrant flavors of Hawaii with the hearty goodness of kielbasa, creating a symphony of taste that will leave your palate dancing. From the classic Hawaiian kielbasa and pineapple skewers to the savory kielbasa musubi, each recipe offers a unique twist on this beloved Hawaiian staple. Get ready to ignite your taste buds and experience the Aloha Spirit with every bite!
Let's cook with our recipes!
HAWAIIAN KIELBASA SANDWICHES
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 6
Steps:
- Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.
Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.
HAWAIIAN KIELBASA
Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.
Nutrition Facts : Calories 289 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 975mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- To make the kielbasa more flavorful, marinate it in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the kielbasa in a skillet over medium heat. Just be sure to turn the kielbasa frequently so that it cooks evenly.
- Serve the kielbasa with a variety of dipping sauces, such as ketchup, mustard, or BBQ sauce.
Conclusion:
Hawaiian kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to be a hit with family and friends alike. So next time you're looking for a new and exciting way to cook kielbasa, give this recipe a try. You won't be disappointed!
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