Best 2 Hawaiian Ham Steak Recipes

Hawaiian Ham Steak: A Taste of Paradise

Indulge in the delectable flavors of the Aloha State with our collection of mouthwatering Hawaiian Ham Steak recipes. These culinary creations combine the savory goodness of ham with the vibrant, tropical flavors of Hawaii. From the classic sweetness of pineapple to the tangy zest of teriyaki sauce, these recipes offer a delightful journey for your taste buds. Whether you prefer a simple pan-fried ham steak or a fully loaded version topped with grilled pineapple and a tangy glaze, we have something for every palate. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will transport you to the sun-kissed shores of Hawaii.

Let's cook with our recipes!

HAWAIIAN MARINATED HAM STEAK

Hawaiian Marinated Ham Steak image

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Steps:

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g

HAWAIIAN HAM STEAK

Hawaiian Ham Steak image

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices

Steps:

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 2002mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.

Tips

Use a thick-cut ham steak for the best results. If your steak is on the dünne side, you can pound it out with a meat mallet until it's about 1/2-inch thick.

Score the ham steak on both sides to help it cook evenly.

Use a variety of seasonings to flavor the ham steak. In this recipe, we're using onion powder, garlic powder, smoked paprika, and cayenne pepper. You can also use other spices, such as cumin, oregano, or chili powder.

Sear the ham steak in a hot skillet until it's browned on both sides. This will help to lock in the juices and flavor.

Reduce the heat to low and cook the ham steak for 10-15 minutes per side, or until it's cooked through. The internal temperature of the ham steak should reach 140 degrees Fahrenheit.

Serve the ham steak with your favorite sides. In this recipe, we're serving it with mashed potatoes and green beans.

Conclusion

Hawaiian ham steak is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover ham. With its sweet and savory flavor, this dish will be a hit with your family and friends. Be sure to serve it with your favorite sides for a complete meal.