Best 3 Hawaiian Ham And Cheese Sliders Recipes

Satisfy your taste buds with the irresistible Hawaiian ham and cheese sliders, a delightful culinary creation that blends tropical flavors with savory ingredients. Picture soft, fluffy slider buns generously filled with tender ham, melted cheese, and a sweet and tangy pineapple ring, all perfectly toasted until golden brown. These sliders are not just a meal; they are a taste of paradise, perfect for parties, potlucks, or a quick and easy weeknight dinner.

Multiple variations of this delectable dish are waiting to be discovered within the article. Treat yourself to the classic Hawaiian ham and cheese slider, where the sweetness of pineapple perfectly complements the salty ham and melted cheese. Indulge in a zesty twist with the spicy Hawaiian ham and cheese slider, featuring a kick of jalapeño peppers that adds a delightful heat to each bite. For those who love a smoky flavor, the barbecue Hawaiian ham and cheese slider is a must-try, with its irresistible combination of barbecue sauce and crispy bacon.

But the journey doesn't end there. The article also presents a vegetarian version of this beloved dish, catering to those with dietary preferences or those who simply enjoy the goodness of vegetables. The veggie Hawaiian slider delights with a colorful medley of grilled pineapple, roasted red peppers, and creamy avocado, all nestled between soft slider buns.

No matter your taste preferences, the Hawaiian ham and cheese slider, in all its variations, promises a taste of the tropics in every bite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN HAM AND CHEESE SLIDERS

Hawaiian Ham and Cheese Sliders image

Great for potlucks!

Provided by Susan Gee

Categories Appetizers and Snacks Meat and Poultry Pork

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g

HAM AND CHEESE SLIDERS

Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories Main Dish Recipes Pork Ham

Time 44m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

Tips:

Use a sharp knife to cut the ham and cheese into thin slices. This will help the sliders cook evenly.
If you don't have a Hawaiian sweet roll package, you can use regular slider buns. Just split them in half horizontally before assembling the sliders.
Feel free to add other ingredients to your sliders, such as pineapple slices, bacon, or teriyaki sauce. Experiment until you find a combination that you love.
Serve the sliders immediately after they are cooked. They are best when they are hot and melty.

Conclusion:

Hawaiian ham and cheese sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you are looking for a fun and tasty recipe, give these Hawaiian ham and cheese sliders a try. You won't be disappointed!