Best 3 Hawaiian Garlic Shrimp Scampi Recipes
**Tantalize your taste buds with a culinary journey to the Hawaiian Islands, where the flavors of garlic and shrimp dance together in a symphony of taste.** From the bustling streets of Honolulu to the laid-back shores of Maui, Hawaiian Garlic Shrimp Scampi reigns supreme as a local favorite and a must-try for any food enthusiast. This delectable dish boasts succulent shrimp coated in a luscious garlic butter sauce, infused with the vibrant flavors of lemon, white wine, and a hint of chili pepper. Served piping hot over a bed of fluffy rice or pasta, each bite transports you to the tropical paradise of Hawaii.
**Indulge in a delightful culinary adventure with our curated collection of Hawaiian Garlic Shrimp Scampi recipes.** Experience the magic of classic Hawaiian Garlic Shrimp Scampi, where succulent shrimp is bathed in a rich and flavorful garlic butter sauce. For a zesty twist, try our Spicy Hawaiian Garlic Shrimp Scampi, where a touch of chili pepper adds a delightful kick. If you prefer a creamy variation, our Hawaiian Garlic Shrimp Scampi with Coconut Milk offers a velvety texture and a touch of sweetness. And for those with dietary restrictions, our Gluten-Free Hawaiian Garlic Shrimp Scampi ensures that everyone can savor this Hawaiian delicacy.
**Embark on a culinary adventure and discover the vibrant flavors of Hawaii with our Hawaiian Garlic Shrimp Scampi recipes.** Prepare to tantalize your taste buds and transport yourself to a tropical paradise with every bite.
HAWAIIAN GARLIC SHRIMP
Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!)
Provided by Kathy YL Chan
Time 15m
Number Of Ingredients 8
Steps:
- Pat the shrimp dry and set aside.
- Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
- In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
- Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
- Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.
GIOVANNI'S SHRIMP SCAMPI
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.
Provided by Bizzy-Bee
Categories Polynesian
Time 21m
Yield 1 Dozen, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.
- Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp.
COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI
Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.
Nutrition Facts : Calories 1121 calories, Fat 64g fat (36g saturated fat), Cholesterol 370mg cholesterol, Sodium 993mg sodium, Carbohydrate 86g carbohydrate (7g sugars, Fiber 4g fiber), Protein 46g protein.
Tips:
- Fresh is best: Use plump, juicy shrimp for the best flavor and texture. Avoid frozen shrimp if possible, as it can be tough and watery.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important to keep an eye on it to prevent overcooking. Overcooked shrimp will be tough and rubbery.
- Use a large skillet: This will help to prevent the shrimp from overcrowding and ensure that it cooks evenly.
- Add the shrimp last: This will help to prevent it from overcooking.
- Use a flavorful marinade: A simple marinade made with garlic, olive oil, lemon juice, and herbs will add tons of flavor to the shrimp.
- Serve immediately: Garlic shrimp scampi is best served immediately after cooking, while it's still hot and juicy.
Conclusion:
Garlic shrimp scampi is a quick, easy, and delicious seafood dish that's perfect for any occasion. It's made with just a few simple ingredients, and it can be on the table in under 30 minutes. So next time you're looking for a tasty and satisfying meal, give garlic shrimp scampi a try.
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