Best 2 Hawaiian French Toast Recipes

Tantalize your taste buds with our delightful Hawaiian French Toast extravaganza, a culinary journey that harmoniously blends the vibrant flavors of the islands with the classic comfort of French toast. Embark on a breakfast adventure like no other as we present you with three enticing recipes that cater to every palate.

First, our Traditional Hawaiian French Toast transports you to the heart of the Aloha State with its irresistible combination of sweet, tangy, and tropical flavors. This classic dish features thick slices of bread dipped in a luscious mixture of eggs, milk, vanilla, and cinnamon, then pan-fried to golden perfection. The pièce de résistance? A drizzle of pineapple syrup that adds a burst of tropical sunshine to every bite.

Next, our decadent Coconut Macadamia Nut French Toast elevates the breakfast experience to new heights of indulgence. This tropical twist on a classic features slices of bread coated in a luscious coconut-macadamia nut batter, resulting in a crispy exterior and a soft, fluffy interior. The finishing touch? A drizzle of sweet macadamia nut syrup that adds an extra layer of richness and nutty flavor.

Finally, our savory Spam Musubi French Toast is a delightful fusion of East meets West, sure to tantalize your taste buds. This unique recipe combines the iconic flavors of Spam musubi with the comforting essence of French toast. Slices of bread are stuffed with a savory mixture of Spam, rice, and eggs, then dipped in a flavorful egg batter and pan-fried until golden brown. The result? A delightful harmony of sweet and savory flavors that will leave you craving more.

Prepare to embark on a culinary adventure that will transport you to the sun-kissed shores of Hawaii, all from the comfort of your own kitchen. Our Hawaiian French Toast extravaganza awaits, ready to awaken your senses and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN FRENCH TOAST

Hawaiian French Toast image

Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.

Provided by GOTTAMAKEDINNER

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

3 eggs, separated
½ teaspoon vanilla extract
1 teaspoon grated orange zest
½ teaspoon rum flavored extract
1 tablespoon water
1 tablespoon honey
1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup

Steps:

In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
Coat bread slices in egg mixture; set aside.
In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Nutrition Facts : Calories 732.5 calories, Carbohydrate 146.3 g, Cholesterol 149.6 mg, Fat 11 g, Fiber 4.7 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 305.4 mg, Sugar 84.6 g

HAWAIIAN STUFFED FRENCH TOAST

Hawaiian Stuffed French Toast image

This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.

Provided by Gabe6309

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf king's Hawaiian bread
3 eggs
3 tablespoons ricotta cheese
3 tablespoons honey
fresh strawberries
whipped cream

Steps:

Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

Tips:

Use ripe bananas: For the best flavor and texture, use ripe bananas that are spotty and slightly soft.

Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help them to blend well with the other ingredients and create a smooth batter.

Use a non-stick skillet: A non-stick skillet will help to prevent the French toast from sticking and burning.

Cook the French toast over medium heat: Cooking the French toast over medium heat will help it to cook evenly and prevent it from burning.

Flip the French toast carefully: Use a spatula to carefully flip the French toast to avoid breaking it.

Serve the French toast immediately: French toast is best served immediately after it is cooked. You can top it with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Hawaiian French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up ripe bananas and it is sure to be a hit with your family and friends. With its sweet and tropical flavors, Hawaiian French toast is a perfect way to start your day.