Best 2 Hawaiian Dog Recipes

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Indulge in the delightful flavors of the Hawaiian dog, a tantalizing fusion of sweet, savory, and tangy notes. This iconic dish is a symphony of flavors, featuring a juicy grilled hot dog nestled in a soft bun, topped with a generous helping of pineapple chunks, crispy bacon, and a delectable teriyaki glaze. The sweetness of the pineapple perfectly complements the savory hot dog, while the bacon adds a delightful crunch and smokiness. The teriyaki glaze, with its rich and slightly tangy flavor, brings all the elements together, creating a harmonious taste experience.

This article offers three enticing variations of the Hawaiian dog, each with its own unique twist. The Classic Hawaiian Dog recipe stays true to the traditional combination of pineapple, bacon, and teriyaki glaze. For those seeking a bit of heat, the Spicy Hawaiian Dog recipe incorporates a spicy teriyaki glaze, adding a fiery kick to the dish. If you prefer a vegetarian option, the Veggie Hawaiian Dog recipe replaces the hot dog with a grilled veggie patty, providing a healthy and flavorful alternative.

No matter your preference, these Hawaiian dog recipes are sure to tantalize your taste buds and transport you to the vibrant shores of Hawaii. Aloha!

Here are our top 2 tried and tested recipes!

HAWAIIAN HOT DOG SURPRISE



Hawaiian Hot Dog Surprise image

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

Provided by DCOTTON

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 20

Number Of Ingredients 5

2 (16 ounce) packages hot dogs, cut into pieces
2 (8 ounce) cans pineapple chunks, undrained
2 cups brown sugar
1 cup white sugar
2 (16 ounce) cans baked beans

Steps:

  • Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g

HAWAIIAN DOG



Hawaiian Dog image

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Mexican Charred-Corn Dog, Reuben Dog, and Banh Mi Dog.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

Pineapple wedges
Red onion rounds
Sugar
Salt
Cayenne pepper
Buns
Hot dogs

Steps:

  • Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns and top with pineapple mixture.

Tips:

  • Choose high-quality ingredients: Use fresh, ripe fruits and vegetables, and high-quality proteins and grains. This will ensure that your Hawaiian dog is packed with flavor and nutrients.
  • Don't be afraid to experiment: There are many different ways to make a Hawaiian dog, so feel free to experiment with different toppings and sauces. You can also use different types of bread, such as a Hawaiian sweet roll or a sourdough bun.
  • Make it a party: Hawaiian dogs are perfect for parties and gatherings. Serve them with a variety of sides, such as potato chips, coleslaw, or macaroni salad.

Conclusion:

The Hawaiian dog is a delicious and versatile dish that can be enjoyed by people of all ages. It's a perfect meal for a quick lunch or dinner, or for a party or gathering. With its sweet and savory flavors, the Hawaiian dog is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to eat, give the Hawaiian dog a try!

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