Best 2 Hawaiian Delight Cake Recipes

Indulge in the tropical paradise of flavors with the Hawaiian Delight Cake, a symphony of moist coconut cake layers, luscious pineapple filling, and fluffy whipped cream frosting. This culinary masterpiece transports you to the sun-kissed shores of Hawaii with every bite. Discover the secrets behind this delightful treat, as we guide you through the step-by-step process of creating this tropical sensation. Additionally, explore variations such as the Pineapple Upside-Down Cake, a classic dessert with a caramelized pineapple topping, and the Hawaiian Chiffon Cake, a light and airy cake bursting with pineapple flavor. Embark on a culinary journey to the heart of the Pacific with these delectable Hawaiian-inspired cakes.

Let's cook with our recipes!

HAWAIIAN DELIGHT CAKE RECIPE - (4.4/5)

Hawaiian Delight Cake Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 box yellow cake mix
FROSTING
3 ounces cream cheese
1 box (3 ounces) vanilla instant pudding mix
1 cup milk
1 can (15 1/2 ounces) crushed pineapple, drained
TOPPING
1 container (8 ounces) cool whip
Dry roasted Macadamia nuts, salted, chopped
1 package shredded coconut

Steps:

Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.

HAWAIIAN DELIGHT CAKE

Hawaiian Delight Cake image

Hawaiian Delight Cake is a super moist cake, with a lovely tropical flavor running right through. Easy to make too!

Provided by Lovefoodies lovefoodies

Categories Cakes

Time 45m

Number Of Ingredients 7

Ingredients

1 box yellow cake mix
1 can(s) pineapple, crushed
1 large vanilla instant pudding
1 bag(s) coconut, sweetened
8 oz cool whip
1 bag(s) walnuts, chopped
1 jar(s) cherries

Steps:

1. Come and see the recipe here! http://www.lovefoodies.com/hawaiian-delight-cake.html

Tips:

Use a high-quality pineapple for the best flavor. Fresh pineapple is ideal, but canned pineapple can also be used.
Be sure to drain the pineapple well before adding it to the cake batter. This will prevent the cake from becoming too wet.
For a richer flavor, use brown sugar instead of white sugar in the cake batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to grease and flour the cake pans before baking. This will prevent the cake from sticking.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting set properly.
For a smooth and creamy frosting, be sure to beat the butter and cream cheese until light and fluffy before adding the powdered sugar.
If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
Decorate the cake with your favorite toppings, such as pineapple slices, maraschino cherries, or chopped nuts.

Conclusion:

Hawaiian Delight Cake is a delicious and tropical cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist cake layers, creamy frosting, and pineapple filling, this cake is sure to be a hit with everyone who tries it.