Best 6 Hawaiian Chicken Salad Appetizer Recipes
Tantalize your taste buds with a delightful journey to the islands with our Hawaiian Chicken Salad Appetizer. This tropical-inspired dish is a symphony of flavors, combining the savory goodness of chicken, the sweetness of pineapple, the crunch of celery, and the tangy zest of lemon. Served in a crisp wonton cup, this appetizer is a perfect blend of textures and tastes that will transport you to the sun-kissed shores of Hawaii.
This recipe collection offers three variations of this delectable appetizer, each with its unique twist. The Classic Hawaiian Chicken Salad Appetizer stays true to the traditional flavors, while the Spicy Hawaiian Chicken Salad Appetizer adds a touch of heat with Sriracha sauce. For those who prefer a creamy twist, the Hawaiian Chicken Salad with Avocado Dressing is an absolute delight.
Whether you're hosting a party, looking for a light and refreshing lunch option, or simply craving a taste of paradise, these Hawaiian Chicken Salad Appetizers are sure to hit the spot. Gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you and your guests craving for more.
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
QUICK HAWAIIAN CHICKEN SALAD
A friend shared this recipe with me. It's great for brunch or a summer supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.
HAWAIIAN CHICKEN SALAD
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!
Provided by Chef mariajane
Categories Low Cholesterol
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
- Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
- Refrigerate for 1 hour to let flavors incorporate a little.
- Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.
Nutrition Facts : Calories 414.3, Fat 20.7, SaturatedFat 3.2, Cholesterol 60.1, Sodium 285.1, Carbohydrate 39.3, Fiber 4.5, Sugar 26.8, Protein 21.7
" HAWAIIAN" CHICKEN SALAD APPETIZER
This is a wonderful chicken salad. My family calls it "Hawaiian Chicken" only because it is served in the "Hawaiian King" bread bowl.
Provided by kittyt17
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients except for the bread.
- Chill in refrigerator.
- When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
- Cut up the bread into chunks.
- Use the bread to dip into the chicken salad.
MIMI'S CURRIED HAWAIIAN CHICKEN SALAD
My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!
Provided by LEGALPEACH
Categories Salad Curry Salad Recipes
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
- In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
- Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
- Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 19.3 g, Cholesterol 71.5 mg, Fat 45.7 g, Fiber 3.4 g, Protein 26.8 g, SaturatedFat 6.3 g, Sodium 389.3 mg, Sugar 12.4 g
HAWAIIAN CHICKEN SALAD
My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Opt for fresh, ripe pineapple, juicy oranges, and tender chicken.
- For a creamier salad, use full-fat mayonnaise. If you prefer a lighter option, use Greek yogurt or a mixture of mayonnaise and yogurt.
- Feel free to adjust the amount of sweetness in the salad by adding more or less orange juice. You can also use honey or agave nectar instead of sugar.
- To save time, use a rotisserie chicken or canned chicken breast. Just be sure to remove the skin and bones before shredding the chicken.
- Serve the salad immediately or chill it for later. If you're making it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Hawaiian chicken salad is a delicious, refreshing, and easy-to-make appetizer or light meal. With its sweet and tangy flavor, it's sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy recipe, give this Hawaiian chicken salad a try. You won't be disappointed!
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