Best 2 Hawaiian Chicken Kabobs Recipes
Embark on a culinary journey to the vibrant islands of Hawaii with our tantalizing Hawaiian Chicken Kabobs. These succulent skewers, bursting with exotic flavors, are a delightful fusion of sweet, savory, and smoky goodness. Marinated in a blend of pineapple juice, soy sauce, brown sugar, and aromatic spices, the chicken pieces are infused with an irresistible taste of paradise. Perfectly grilled or roasted, the tender chicken pairs beautifully with juicy pineapple chunks, crisp bell peppers, and tender zucchini, creating a symphony of flavors in every bite. Whether you're hosting a backyard barbecue or seeking a weeknight dinner with a tropical twist, these Hawaiian Chicken Kabobs are sure to transport your taste buds to the shores of paradise.
Here are our top 2 tried and tested recipes!
HAWAIIAN CHICKEN KABOBS
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Provided by MizzNezz
Categories Chicken Breast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.
HAWAIIAN CHICKEN KABOBS
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes before grilling.
- If you don't have skewers, you can use metal or wooden toothpicks to hold the chicken and vegetables together.
- Make sure to preheat your grill to medium-high heat before cooking the kabobs.
- Cook the kabobs for 10-12 minutes, turning them every few minutes to ensure even cooking.
- Serve the kabobs with your favorite dipping sauce, such as teriyaki sauce, pineapple sauce, or sweet and sour sauce.
Conclusion:
Hawaiian chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a healthy and flavorful alternative to traditional grilled chicken and can be customized to your liking. With a variety of marinades and dipping sauces to choose from, you can create a unique and delicious dish that everyone will enjoy.
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