Best 2 Hawaiian Carrots Recipes

If you're looking for a delicious and healthy side dish that's perfect for any occasion, look no further than Hawaiian carrots. This classic Hawaiian dish is made with fresh carrots, pineapple, and a sweet and tangy sauce. It's a great way to add a pop of color and flavor to your plate, and it's also a good source of vitamins and minerals. In this article, we'll share two delicious recipes for Hawaiian carrots: a traditional recipe and a healthier version made with honey and less sugar. We'll also share some tips for choosing the best carrots and pineapple for your dish, and how to make sure your carrots are cooked to perfection. So whether you're a seasoned home cook or just starting out, you're sure to find a Hawaiian carrot recipe that you'll love.

Here are our top 2 tried and tested recipes!

HAWAIIAN CARROTS

Hawaiian Carrots image

A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 30m

Number Of Ingredients 8

Ingredients

20 oz pineapple tidbits, undrained
1 Tbsp honey
1/2 tsp dried oregano
1/4 tsp onion powder
4 large carrots, sliced diagonally in 1/2-inch pieces
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp dry roasted cashews, chopped

Steps:

1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.

HAWAIIAN APPLED PORK CHOPS WITH CARROTS

Hawaiian Appled Pork Chops With Carrots image

Can't you just see the roasting pig with an apple in it's mouth? These pork chops are cooked with apples, raisins and carrots in addition to the usual sweet and sour ingredients of onion, green pepper and pineapple. This tasty pork dish is "to die for." Serve it over rice and with a salad.

Provided by Trisha W

Categories Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 -6 pork chops
1 green pepper, cut in chunks
1 red onion, cut in squares
2 tart apples, pared, cored and cut in chunks
1 cup carrot, peeled and sliced into 1/4-1/2-inch pieces
salt, to taste
pepper, to taste
1 (9 ounce) can pineapple chunks, in it's own juice
2 tablespoons fresh lemon juice (approximately the amount in 1/2 a large lemon)
1/2 cup golden raisin
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon salt

Steps:

Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
Mix the other ingredients together and pour over the top of the chops, apples and carrots.
Cover and simmer for 1 hour.

Nutrition Facts : Calories 496.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 645.7, Carbohydrate 68.7, Fiber 4.6, Sugar 57.1, Protein 24.9

Tips for Making Hawaiian Carrots:

Choose the right carrots: Look for fresh, firm carrots with smooth skin and no blemishes. Young carrots are typically sweeter and more tender.
Cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
Don't overcrowd the pan: When cooking the carrots, make sure there is enough space in the pan so that they can cook evenly. If the pan is too crowded, the carrots will steam instead of fry.
Use a well-seasoned pan: A well-seasoned pan will help prevent the carrots from sticking. If you don't have a well-seasoned pan, you can grease the pan with a little oil.
Cook the carrots over medium heat: High heat will cause the carrots to burn. Medium heat will allow them to cook through without burning.
Stir the carrots occasionally: This will help them cook evenly and prevent them from sticking to the pan.
Season the carrots to taste: Once the carrots are cooked, season them to taste with salt, pepper, and other seasonings of your choice.

Conclusion:

Hawaiian carrots are a delicious and easy-to-make side dish. They are perfect for potlucks, picnics, and other gatherings. With their sweet and tangy flavor, Hawaiian carrots are sure to be a hit with everyone. So next time you're looking for a new and exciting side dish, give Hawaiian carrots a try!

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