Best 6 Hawaiian Bread With Dill Dip Recipes
Indulge in the tantalizing flavors of Hawaiian bread with dill dip, a delectable combination that promises to tantalize your taste buds. With its soft and fluffy texture, the Hawaiian bread serves as the perfect canvas for the creamy and tangy dill dip, resulting in an explosion of flavors in every bite. This versatile dish can be enjoyed as an appetizer, a side dish, or even as a main course when paired with your favorite protein. Whether you're hosting a party or simply looking for a delightful treat, Hawaiian bread with dill dip is sure to steal the show, leaving your guests craving for more. Dive into the recipes provided in this article to uncover the secrets behind this culinary masterpiece and elevate your next gathering to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
DILL DIP IN A BREAD BOWL
Provided by Carissa Seward
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
HAWAIIAN BREAD WITH DILL DIP
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several trials & errors, and hours pouring over community cookbooks, I combined several different recipes and came up this version. She used purchased Hawaiian bread, but I have always made my own,as Hawaiian bread is not always available for purchase. As far as the optional ingredients go on the dip - I most often use the cream cheese and the green onions (and once even used a little of both the green onions and some of the flaked). I have actually had guests beg me to let them carry off the empty bread shell home with them! This makes an extra loaf of bread, which you may freeze before or after baking to have ready for another use. TIP: When I make this, I start the dough early in the morning, then prepare the dip while the bread is rising. Later that same evening, the dill flavors have blended nicely and I fill the bread right before my guests arrive. If you prefer, you may instead simply use purchased 1 or 2 loaves of large round Hawaiian Bread. Prep time is pretty much several hours if you make your own bread, 15 minutes if using purchased bread, plus chilling time. NOTE: Nutritional data will appear a bit out of whack because the software does not understand that this recipe makes a 10-15 serving bowl of dip and also 2 loaves of bread.
Provided by HeatherFeather
Categories Breads
Time 4h30m
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- First make the Hawaiian Bread (or purchase a large loaf of ready made Hawaiian Bread).
- Combine the lukewarm water and the lukewarm milk together with the 1 Tbsp sugar and both packets of yeast.
- Let sit 5-10 minutes until foamy- if it doesn't get foamy, then your liquids were too hot and killed the yeast OR your yeast was too old (in which case, you need to start this part over with fresh yeast).
- Combine eggs, vanilla, 1 cup sugar, lemon extract, and foamy yeast mixture in a large bowl.
- Add flour gradually, about 1 cup at a time- adding enough to make a stiff dough- you may not need all of the flour or you may need even a little more, depending upon the humidity the day you make the bread.
- Once the doughs forms into a kneadable mass, dump it onto a floured surface and knead about 8-10 minutes or until the dough is smooth and elastic.
- Divide dough into 2 halves and form into balls.
- Place each dough ball* into a greased pie plate, cover with plastic loosely, and let rise 1-1 1/2 hours or until doubled in bulk.
- When dough is rising, combine the ingredients for the dip together until smooth, cover and chill until ready to use.
- If you plan to use both loaves of bread, make an extra batch of dip.
- Once the dough has fully risen, place bread in preheated 375 F oven and bake for 30 minutes, or until golden and if rapped on the bottom of the loaf, they should sound hollow.
- Remove from pans and let cool completely.
- Shortly before serving time,hollow out one loaf of bread, leaving a shell to use as a bread bowl for the dip.
- Cut the chunks of bread into cubes or just tear into bite sized pieces.
- When ready to serve, fill hollowed out loaf with chilled dip.
- Serve bread and dip with a platter of fresh veggies and the bite sized pieces of the bread you tore earlier.
- Note:*If you wish you may toss the unrisen dough into a freezer bag and freeze for another use- when ready to use, simply place in a greased pie plate and let thaw overnight in the fridge.
- Remove from the fridge and let rise until doubled in bulk and proceed with the rest of the recipe.
- This recipe makes enough dip for one loaf to be filled at least once, but makes enough bread for two loaves.
- Sometimes I bake the second loaf anyway and have that available to cut into more bread cubes or I just make up an extra batch of dip for the second loaf.
SPINACH DIP IN HAWAIIAN BREAD
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Provided by Moe Larry Cheese
Categories Breads
Time 5m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
- Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
- When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
- Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
HAWAIIAN BREAD DIP (ORIGINAL RECIPE)
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.
Provided by Hugs-n-Quiches1
Categories Meat
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 7
Steps:
- Dice or process the beef.
- Add all ingredients together (except the bread).
- Refrigerate overnight.
- Before serving hollow out the bread, reserving the bread pieces.
- Tear bread pieces into bite-sized chunks, placing around bread round.
- Spoon the mixture into bread shell and serve.
- Also, this is really good with celery sticks and other raw veggies.
Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1
KING'S HAWAIIAN BREAD (COPYCAT)
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 3h15m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients are, the better your bread will taste. Try to use fresh dill, butter, and milk for the best results.
- Don't Overmix the Dough: Overmixing the dough will make it tough and chewy. Mix the dough just until it comes together, then stop.
- Let the Dough Rise Properly: The dough needs to rise twice before it's ready to bake. The first rise should be in a warm place for about an hour, or until the dough has doubled in size. The second rise should be in a greased loaf pan for about 30 minutes, or until the dough has risen about 1 inch above the rim of the pan.
- Bake the Bread at the Right Temperature: The bread should be baked at a temperature of 350°F (175°C) for about 30 minutes, or until the top of the bread is golden brown and the bread sounds hollow when tapped.
- Serve the Bread Warm: Hawaiian bread is best served warm, right out of the oven. You can also toast the bread or use it to make sandwiches and other dishes.
Conclusion:
Hawaiian bread with dill dip is a delicious and easy-to-make bread that is perfect for any occasion. With its soft and fluffy texture and slightly sweet flavor, this bread is sure to be a hit with everyone who tries it. The dill dip is the perfect complement to the bread, adding a creamy and tangy flavor. Whether you're serving it at a party or enjoying it as a snack, this bread is sure to be a favorite.
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