Best 4 Hawaiian Beef Curry Stew Recipes

Embark on a culinary journey to the vibrant islands of Hawaii with our delectable Hawaiian Beef Curry Stew recipe. This dish tantalizes taste buds with a harmonious blend of savory flavors, exotic spices, and tender beef. Marinated in a tantalizing mixture of soy sauce, garlic, ginger, and brown sugar, the beef is imbued with umami richness before being slow-cooked in a luscious coconut milk broth. A symphony of vegetables, including carrots, potatoes, and bell peppers, adds vibrant colors and textures to the stew. Infused with aromatic spices like turmeric, cumin, and curry powder, each bite transports you to the tropical paradise of Hawaii. This culinary masterpiece is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknight dinners or special gatherings.

In addition to the main recipe, this article also offers a delightful collection of complementary dishes to enhance your Hawaiian-themed feast. Treat your palate to the irresistible flavors of Hawaiian Chicken Teriyaki, a classic dish featuring tender chicken marinated in a sweet and savory teriyaki sauce. If you're craving a refreshing side dish, the Hawaiian Macaroni Salad, with its medley of colorful vegetables and creamy mayonnaise dressing, is a perfect choice. And for those who love a bit of heat, the Spicy Hawaiian Poke Bowl, featuring marinated raw tuna tossed in a spicy sauce, is sure to satisfy your cravings.

These recipes, each a testament to the vibrant Hawaiian culture, will transform your kitchen into a culinary oasis. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes are designed to guide you effortlessly through the cooking process, ensuring a delicious and authentic Hawaiian meal that will impress your family and friends.

Here are our top 4 tried and tested recipes!

HAWAIIAN BEEF CURRY STEW RECIPE - (3.6/5)

Hawaiian Beef Curry Stew Recipe - (3.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

2 to 2 1/2 pounds beef stew meat
2 cubes beef bouillon
4 tablespoons curry powder
2 potatoes, cubed
1 onion, quartered
2 carrots, sliced
3 stalks celery, chopped
4 cups water
2 to 3 teaspoons salt
1/4 cup of flour
1/4 cup very cold water
1 teaspoon sesame or peanut oil

Steps:

In a pot over high heat, brown meat on all sides. Cover with water and add bouillon cubes. Cook curry powder in 1 teaspoons sesame or peanut oil to get rid of the raw taste and add it to the meat. Cook covered for 1 1/2 hours. Add vegetables and cook until potatoes and carrots are tender. After stew is cooked, mix flour, and cold water well, using wire whisk to remove all lumps, and stir it into stew. Cook, stirring constantly, until stew thickens. Serve over steamed rice. IN A SLOW-COOKER: Mix all ingredients together except flour in large crockpot. Cook on high 4 to 6 hours or on low for 8 to 10 hours. After stew is cooked, mix together flour and water as directed above, stir into stew, and cook on high heat, stirring constantly, for 5 or 10 minutes, or until thickened.

HAWAIIAN BEEF STEW

Hawaiian Beef Stew image

This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.

Provided by Laurie Sueko Lau

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h20m

Yield 16

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
4 pounds stew beef, cut into 1-inch cubes
5 cloves garlic, minced
½ cup red wine
5 stalks celery, cut into 1/2-inch pieces
1 onion, cut into chunks
10 cups water
1 (6 ounce) can tomato paste
2 tablespoons salt, or to taste
2 tablespoons white sugar
3 bay leaves
1 teaspoon ground black pepper
4 carrots, cut into 1-inch pieces
3 potatoes, cut into 1-inch pieces, or to taste
¼ cup cornstarch
¼ cup water

Steps:

Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.
Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.
Place carrots into the stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.
Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 16.1 g, Cholesterol 62.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 6.2 g, Sodium 955.3 mg, Sugar 4.7 g

CURRIED BEEF STEW

Curried Beef Stew image

My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. -Gloria Gowins, Massillon, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 pound beef stew meat (1- to 1-1/2-inch pieces)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 large onion, cut into 3/4-inch pieces
2 tablespoons curry powder
2 teaspoons reduced-sodium soy sauce
2 bay leaves
3 cups beef stock
1-1/2 pounds potatoes (about 3 medium), cut into 1-inch cubes
2 large carrots, thinly sliced
1 tablespoon white vinegar
Hot cooked brown rice, optional

Steps:

Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.

Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 691mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges

HAWAIIAN CURRY STEW

Hawaiian Curry Stew image

Make and share this Hawaiian Curry Stew recipe from Food.com.

Provided by PanNan

Categories Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat
2 potatoes, cubed
1 onion, quartered
2 carrots, sliced
3 celery ribs, chopped
4 tablespoons curry powder
2 teaspoons peanut oil
4 cups water
2 teaspoons beef bouillon
2 teaspoons salt
1/4 cup flour
1/4 cup water, very cold
4 cups steamed rice, hot

Steps:

Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
Add vegetables and cook until potatoes and carrots are tender.
Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
Cook, stirring constantly, until the stew thickens.
Serve over steamed rice.

Nutrition Facts : Calories 449.9, Fat 9.4, SaturatedFat 3.4, Cholesterol 96.8, Sodium 943.7, Carbohydrate 53, Fiber 4.7, Sugar 2.9, Protein 38.8

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your stew. Use fresh vegetables, and lean beef. If you can find Hawaiian sea salt, use that instead of regular salt.
Brown the beef before stewing: Browning the beef adds a lot of flavor to the stew. Be sure to brown it in a hot pan so that it gets a good sear.
Use a variety of vegetables: The more vegetables you use, the more flavorful your stew will be. Some good options include potatoes, carrots, onions, celery, and bell peppers.
Add some spices: Spices like ginger, garlic, and turmeric add a lot of flavor to the stew. Be sure to use them sparingly, as you don't want to overwhelm the other flavors.
Simmer the stew for at least an hour: The longer you simmer the stew, the more tender the beef will be and the more flavorful the broth will become.
Serve the stew with rice: Rice is the traditional accompaniment to Hawaiian beef curry stew. It's also a great way to soak up all of the delicious broth.

Conclusion:

Hawaiian beef curry stew is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover beef. So next time you're looking for a hearty and flavorful stew, give this recipe a try. You won't be disappointed.