Best 2 Hawaiian Beef Casserole Recipes

Indulge in the tantalizing flavors of Hawaii with our Hawaiian Beef Casserole, a harmonious blend of savory and sweet. This delectable dish features succulent beef, pineapple, and an array of colorful vegetables, all enveloped in a creamy, tangy sauce. The sweetness of the pineapple perfectly complements the savory beef, while the vegetables add a delightful crunch and freshness. Served over a bed of fluffy rice, this casserole is a symphony of flavors that will transport you to the tropical paradise of Hawaii. Accompanying this main course recipe are two additional recipes: Hawaiian Sweet Rolls and Hawaiian Macaroni Salad, both of which are delightful side dishes that perfectly complement the Hawaiian Beef Casserole. These recipes are not only delicious but also easy to follow, making them perfect for home cooks of all skill levels. So, get ready to embark on a culinary journey to the beautiful islands of Hawaii and savor the vibrant flavors of this iconic dish.

Let's cook with our recipes!

HAWAIIAN BEEF CASSEROLE

Hawaiian Beef Casserole image

My kids love this. It's quick to prepare and nutritious.

Provided by Bill Thompson

Categories Main Dish Recipes Casserole Recipes

Time 1h5m

Yield 5

Number Of Ingredients 10

Ingredients

2 tablespoons cooking oil
1 onion, chopped
1 pound ground beef
1 (19 ounce) can kidney beans with liquid
1 (19 ounce) can pineapple chunks with juice
1 cup ketchup
½ cup brown sugar
1 tablespoon cornstarch
2 teaspoons ground mustard
1 teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
Bake in the preheated oven until completely heated through, about 45 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g

HAWAIIAN BEEF CASSEROLE

Hawaiian Beef Casserole image

My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken.

Provided by Nova Scotia Cook

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef or 1 lb ground chicken
1/2 cup brown sugar
2 teaspoons cornstarch
2 teaspoons dry mustard
1 medium onion (sliced)
1 -2 cup fresh mushrooms (I sometimes use canned)
1 cup ketchup
1 (14 ounce) can kidney beans (drain & rinse)
1 (14 ounce) can pineapple chunks

Steps:

Cook meat with onions& mushrooms.
Drain in collander.
Combine remainder of ingredients and add to meat mixture.
Simmer about 25- 30 minutes.
Serve over rice.

Tips:

To save time, use pre-cooked rice or frozen vegetables.
For a thicker casserole, add 1/2 cup of bread crumbs or crushed crackers to the top before baking.
If you don't have a casserole dish, you can use a 9x13 inch baking dish.
Serve the casserole with a side of rice or mashed potatoes.

Conclusion:

Hawaiian beef casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. The casserole is packed with flavor from the pineapple, onions, and soy sauce. It is also very versatile and can be customized to your own liking. For example, you can add different vegetables, such as carrots or celery. You can also adjust the amount of soy sauce to taste. No matter how you make it, Hawaiian beef casserole is sure to be a hit with your family and friends.