Best 3 Hawaiian Baked Salmon With Mayonnaise Recipes

Embark on a culinary journey to the islands with our tantalizing Hawaiian Baked Salmon with Mayonnaise recipe. This delectable dish captures the vibrant spirit of Hawaii, where fresh seafood and tropical flavors dance harmoniously on your palate. Prepared with the utmost care, our salmon is enveloped in a creamy mayonnaise sauce infused with zesty lemon, fragrant garlic, and a touch of tangy Dijon mustard. Baked to perfection, the salmon emerges from the oven with a golden-brown crust, its tender flesh flaky and moist, ready to delight your senses. Accompanying this main course are two sensational recipes that complete the Hawaiian experience. Our Hawaiian Coleslaw bursts with the vibrant colors and flavors of the islands, featuring crisp cabbage, carrots, pineapple, and a sweet-tangy dressing that awakens your taste buds. And to quench your thirst, our tropical Mai Tai mocktail transports you to a Hawaiian oasis, combining pineapple, orange, lime, and grenadine in a refreshing symphony of flavors. Prepare to be captivated by the allure of Hawaii as you savor these culinary treasures.

Here are our top 3 tried and tested recipes!

BAKED SALMON WITH MAYO

Baked Salmon With Mayo image

Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.

Provided by Maya Krampf

Categories Main Course

Time 13m

Number Of Ingredients 7

Ingredients

2 lb Salmon fillets
2 tsp Sea salt
1 tsp Black pepper
1/2 cup Mayonnaise ((or even better, lemon garlic aioli))
1/4 cup Grated parmesan cheese
1 medium Lemon ((cut into 1/4-inch slices))
Fresh parsley ((optional, for garnish))

Steps:

Make lemon garlic aioli according to the instructions here.
Preheat oven to 450 degrees F (232 degrees C).
Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving

BAKED SALMON - LOCAL STYLE

BAKED SALMON - LOCAL STYLE image

All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

Provided by Jo Anne Sugimoto

Categories Fish

Number Of Ingredients 7

Ingredients

3 lb filet of salmon
5 lup chong - chinese sausage or imitation crab meat
1 round onion - thinly sliced
3 c mayonnaise
2 c bread crumbs
1 c parmesan cheese, grated
pepper to taste

Steps:

1. Place salmon filets in large baking pan.
2. Layer lup chong and sliced onions over the filets.
3. Cover with mayonnaise, breadcrumb and parmesan cheese.
4. Cover the pan with foil.
5. Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
6. Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy!

FURIKAKE SALMON

Furikake Salmon image

Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 15m

Number Of Ingredients 4

Ingredients

2 salmon fillets (6-8 ounces each)
1.5 tablespoons mayonnaise
1 teaspoon wasabi
2 tablespoons furikake

Steps:

Preheat oven to 400F. Pat the salmon dry with paper towel. Place the salmon skin side down on greased baking sheet (I use foil for easy clean up).
Mix the mayonnaise and wasabi together in a small dish. Use a knife to apply the mayonnaise to the top of each salmon fillet. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix.
Sprinkle a layer of furikake over the mayonnaise-wasabi mix.
Bake in the oven for 8-10 minutes. Eat! We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon).

Tips:

Use fresh salmon: Fresh salmon is key to a delicious baked salmon dish. Look for salmon that is firm to the touch and has a vibrant color.
Choose the right mayonnaise: Not all mayonnaise is created equal. For the best results, use a high-quality mayonnaise made with real eggs and oil.
Season the salmon well: Don't be afraid to season the salmon liberally with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just cooked through, or until it flakes easily with a fork.
Serve the salmon with your favorite sides: Baked salmon can be served with a variety of sides, such as rice, roasted vegetables, or a salad.

Conclusion:

Hawaiian baked salmon with mayonnaise is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salmon recipe, give this one a try. You won't be disappointed!