Best 2 Hawaiian Ambrosia Recipes
Tantalizing your taste buds with a tropical escapade, Hawaiian Ambrosia is a delectable fruit salad that embodies the vibrant spirit of the islands. This refreshing dish, often served at gatherings and celebrations, is a symphony of flavors and textures that will transport you to a paradise of culinary delight. With its medley of fresh fruits, creamy coconut, and a hint of sweetness, Hawaiian Ambrosia is a symphony of flavors and textures that will tantalize your palate. Delight in the juicy pineapple chunks, the plump and tangy mandarin oranges, the sweet and crisp grapes, and the creamy, velvety texture of shredded coconut. Enriched with the flavors of pineapple juice and a touch of sugar, this salad strikes a perfect balance between tangy and sweet. Whether you prefer a classic preparation or a variation with marshmallows, whipped cream, or a sprinkle of toasted coconut, Hawaiian Ambrosia is a versatile dish that caters to diverse preferences. As you dive into this tropical paradise, you'll discover a collection of Ambrosia recipes that offer unique twists on this beloved classic. From a refreshing Ambrosia Salad with a tangy orange dressing to a decadent Ambrosia Parfait layered with yogurt and granola, these recipes promise a delightful culinary journey. So, embark on this tropical adventure and let the vibrant flavors of Hawaiian Ambrosia captivate your senses.
Let's cook with our recipes!
HAWAIIAN AMBROSIA SALAD
Make and share this Hawaiian Ambrosia Salad recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain fruit well.
- Mix all ingredients together.
- Refrigerate for 24 hours.
- Be sure fruit is well drained or Ambrosia will be mushy.
HAWAIIAN AMBROSIA
My dad liked this so my mom made it for get togethers. When I was old enough, I took over making it. Whenever my dad and his wife had the families over, his request was for this, and he did not like coconut! Now that both of my parents are gone, making this for other get togethers helps remind me of them.
Provided by Doris Glowicki
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except coconut and marshmallows in a large bowl. Add coconut and marshamallows to taste and stir to combine. Refrigerate until ready to serve.
- 2. NOTE: This tastes better if allowed to let the flavors mingle overnight.
- 3. OPTIONAL: Add a tropical flavor of gelatin for added taste and color.
Tips:
- Use fresh, ripe pineapple for the best flavor. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- You can use any type of shredded coconut, but sweetened coconut will give the ambrosia a sweeter flavor.
- If you don't have sour cream, you can use plain yogurt instead.
- Feel free to add other fruits to the ambrosia, such as diced mango, papaya, or kiwi.
- For a more tropical flavor, add a splash of coconut rum or pineapple juice.
- Serve the ambrosia chilled for a refreshing summer treat.
Conclusion:
Hawaiian Ambrosia is a delicious and refreshing fruit salad that is perfect for any occasion. It is easy to make and can be tailored to your own liking. So next time you are looking for a sweet and tropical treat, give Hawaiian Ambrosia a try!
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